The Ultimate Comfort Food That Beats Meat
Imagine a recipe so simple yet so incredibly delicious that it transforms humble vegetables into a mouthwatering meal in just 10 minutes. These zucchini potato fritters are a time-honored family recipe that proves sometimes the most amazing dishes come from the simplest ingredients.
Ingredients
US Measurements
- 2 medium zucchini, grated
- 1 teaspoon salt
- 3 medium potatoes, peeled and grated
- 3 large eggs
- 1/4 cup (50ml) milk
- 1/2 cup (60g) all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
Metric Measurements
- 2 medium zucchini (about 400g), grated
- 5g salt
- 3 medium potatoes (about 450g), peeled and grated
- 3 large eggs
- 50ml milk
- 60g all-purpose flour
- 3g black pepper
- 3g garlic powder
- Vegetable oil for frying
Step-by-Step Preparation Instructions
- Prepare the Vegetables
- Wash zucchini and potatoes
- Peel potatoes
- Grate zucchini and potatoes using a box grater
- Place grated vegetables in a large mixing bowl
- Remove Excess Moisture
- Sprinkle salt over grated vegetables
- Let sit for 5 minutes
- Squeeze out excess moisture using a clean kitchen towel
- This step ensures crispy fritters
- Create the Batter
- In a separate bowl, whisk eggs
- Add milk and whisk again
- Mix in flour, black pepper, and garlic powder
- Combine with grated vegetables
- Stir until well mixed
- Cooking the Fritters
- Heat vegetable oil in a large skillet
- Use medium-high heat
- Scoop 1/4 cup of batter for each fritter
- Flatten slightly in the pan
- Cook 3-4 minutes per side until golden brown
- Drain on paper towels to remove excess oil
Nutritional Information
Per Serving (Approximate):
- Calories: 220
- Protein: 8g
- Carbohydrates: 25g
- Fat: 10g
- Fiber: 3g
- Sodium: 300mg
Cooking Details
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4-6 people
Expert Cooking Tips
- Use fresh, firm zucchini for best results
- Remove as much moisture as possible
- Don’t overcrowd the pan while frying
- Keep fritters warm in oven at 200°F (95°C)
- Serve immediately for maximum crispiness
Recipe Variations
- Add grated cheese to the batter
- Incorporate herbs like dill or parsley
- Make it spicy with red pepper flakes
- Use sweet potatoes instead of regular potatoes
- Create a gluten-free version with almond flour
Frequently Asked Questions
Q1: Can I bake these instead of frying? Yes, bake at 425°F (220°C) for 20-25 minutes, flipping halfway.
Q2: How do I store leftovers? Refrigerate in an airtight container for 2-3 days. Reheat in oven to maintain crispiness.
Q3: Are these fritters vegetarian? Yes, they are completely vegetarian-friendly.
Q4: Can I freeze these fritters? Yes, freeze between parchment paper for up to 1 month. Reheat in oven.
Q5: What can I serve with these fritters? Serve with sour cream, applesauce, or a fresh herb yogurt sauce.
Storage and Make-Ahead Tips
- Best enjoyed fresh and hot
- Can be kept warm in oven for 30 minutes
- Refrigerate within 2 hours of cooking
- Reheat in oven at 350°F (175°C) for 10 minutes
- Not recommended for long-term storage
Discover the magic of these incredible zucchini potato fritters – a dish that proves vegetables can be just as satisfying and delicious as any meat-based meal!