A Culinary Shortcut That Doesn’t Compromise on Flavor
Forget complicated, multi-step lasagna recipes that dirty every dish in your kitchen. This One-Pot Lasagna is about to revolutionize your dinner routine. Imagine creating a restaurant-worthy lasagna with minimal effort and maximum taste—all in a single pot. Perfect for busy weeknights, impromptu dinners, or when you’re craving comfort food without the extensive preparation. It’s the kind of recipe that proves delicious meals don’t have to be complicated.
Ingredients
For the Lasagna
- Ground Beef: 400 g (14.1 oz)
- Tomato Puree: 400 g (14.1 oz)
- Chopped Tomatoes: 800 g (28.2 oz)
- Lasagna Sheets: 160 g (5.6 oz)
- Ricotta Cheese: 200 g (7.1 oz)
- Mozzarella Cheese (Sliced): 200 g (7.1 oz)
- Onions: 2 medium, finely chopped
- Garlic Cloves: 4, minced
- Olive Oil: As needed
- Salt: To taste
- Black Pepper: To taste
- Dried Oregano: 1 tablespoon (15 g)
- Fresh Basil Leaves: For garnish
Step-by-Step Instructions
Preparing the Base
- Sauté Aromatics:
- Heat olive oil in a large, deep skillet or pot
- Add finely chopped onions
- Sauté until translucent
- Brown the Beef:
- Add minced garlic
- Add ground beef
- Cook until meat is browned and no pink remains
- Break up meat into small pieces while cooking
- Create the Sauce:
- Pour in tomato puree
- Add chopped tomatoes
- Stir in oregano
- Season with salt and pepper
- Simmer for 5-10 minutes
Layering the Lasagna
- First Layer:
- Break lasagna sheets to fit the pot
- Create a layer of pasta directly in the sauce
- Ensure sheets are mostly covered by liquid
- Add Cheese:
- Dot ricotta cheese over the pasta layer
- Add slices of mozzarella
- Repeat Layers:
- Continue layering pasta, sauce, and cheeses
- Aim for 3-4 layers
- End with a generous cheese topping
Cooking
- Simmer and Cook:
- Cover the pot
- Cook on low heat for 20-25 minutes
- Pasta should become tender
- Sauce should thicken
- Final Touches:
- Remove lid
- Let sit for 5-10 minutes to set
- Garnish with fresh basil leaves
Serving
Serve directly from the pot, scooping out generous portions.
Nutritional Information
- Servings: 4-6
- Calories per Serving: Approximately 450-500 calories
- Protein: 30g
- Carbohydrates: 30g
- Fat: 25g
Cooking Time and Preparation
- Prep Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: Approximately 40-45 minutes
- Difficulty: Easy
Pro Cooking Tips
- Use a wide, deep skillet or pot for even cooking
- Break lasagna sheets to fit the pot’s diameter
- Keep heat low to prevent burning
- Let lasagna rest before serving to allow sauce to thicken
- Use fresh basil for maximum flavor
Recipe Variations and Substitutions
- Meat Alternatives:
- Use ground turkey or plant-based meat
- Add Italian sausage for extra flavor
- Cheese Options:
- Swap cheeses based on preference
- Use dairy-free alternatives
- Vegetable Additions:
- Add spinach or zucchini to the sauce
- Mix in bell peppers for extra nutrition
Frequently Asked Questions
Can I Make This Vegetarian?
Replace beef with plant-based meat or extra vegetables.
How Do I Store Leftovers?
Refrigerate in the same pot, covered, for up to 3 days.
Can I Freeze This Lasagna?
Yes, freeze in an airtight container for up to 1 month.
What If I Don’t Have Fresh Basil?
Use dried basil or skip if unavailable.
Can I Use No-Boil Lasagna Sheets?
Yes, they work perfectly in this one-pot method.
Storage and Make-Ahead Tips
- Refrigeration: Store in pot with lid for up to 3 days
- Freezing: Freeze for up to 1 month
- Reheating: Warm gently on stovetop or in oven
Transform your dinner routine with this incredibly simple One-Pot Lasagna—proof that delicious meals can be both easy and absolutely delectable!