Imagine a delightful, hearty cake that bridges the gap between comfort food and nutritious eating. This Veggie Delight Cake is a celebration of fresh vegetables and simple ingredients, transforming ordinary zucchini and cherry tomatoes into a mouthwatering centerpiece that will impress your family and guests alike. Combining the richness of Parmesan cheese with the moistness of fresh vegetables, this savory cake is versatile enough to serve as a side dish, light lunch, or even a unique appetizer.
Ingredients
- 300g (10.5 oz) zucchini, grated
- 200g (7 oz) cherry tomatoes, halved
- 200g (1.6 cups) ’00’ flour
- 100g (1 cup) grated Parmesan cheese
- 100ml (1/2 cup) milk
- 80ml (1/3 cup) sunflower oil
- 3 large eggs
- 1/2 packet instant savory cake yeast
- Salt and pepper to taste
- Extra flour for dusting
- Butter for greasing pan
Step-by-Step Preparation Instructions
Preparation Steps
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). This ensures an even baking temperature for your Veggie Delight Cake.
- Prepare Vegetables: Grate the zucchini using a box grater or food processor. Halve the cherry tomatoes, ensuring they are roughly similar in size for even distribution in the cake.
- Create the Base Batter: In a large mixing bowl, combine the flour, grated Parmesan cheese, milk, sunflower oil, and eggs. Mix these ingredients thoroughly until you achieve a smooth, consistent batter.
- Season and Enhance: Add the instant savory cake yeast, along with salt and pepper to taste. Stir until the batter is completely smooth and well-integrated.
- Incorporate Vegetables: Gently fold the grated zucchini and halved cherry tomatoes into the batter. Be careful not to overmix, as this can make the cake tough.
- Prepare the Baking Pan: Grease a baking pan generously with butter, then dust with a light coating of flour to prevent sticking.
- Bake to Perfection: Pour the batter into the prepared pan, ensuring an even distribution. Place in the preheated oven and bake for 35-40 minutes.
- Check for Doneness: The cake is ready when it turns golden brown and a toothpick inserted into the center comes out clean.
- Cooling: Allow the cake to cool in the pan for 10 minutes before slicing and serving.
Recipe Details
- Servings: 6-8 people
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Nutritional Information (Approximate per serving)
- Calories: 250-300
- Protein: 8-10g
- Carbohydrates: 20-25g
- Fat: 15-18g
- Fiber: 2-3g
Pro Tips for the Perfect Veggie Delight Cake
- Ensure you squeeze out excess moisture from the grated zucchini to prevent a soggy cake.
- Use fresh, high-quality Parmesan cheese for the best flavor.
- Feel free to experiment with additional herbs like basil or thyme for extra complexity.
Storage and Reheating
This Veggie Delight Cake can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for 10 minutes to restore its crispy edges and warm, comforting texture.
Enjoy your rustic, vegetable-packed culinary creation that proves healthy eating can be both delicious and satisfying!