A Culinary Masterpiece of Layers and Flavors
Prepare to elevate the humble meatloaf to new heights of deliciousness! This Stuffed Meatloaf is not just a meal—it’s a culinary adventure that promises to surprise and delight. Imagine cutting into a perfectly crafted meatloaf to reveal layers of golden eggs, melted cheese, and savory ham, all nestled within a perfectly seasoned beef base. It’s a dish that transforms an everyday comfort food into a show-stopping centerpiece that will have everyone at the table asking for seconds.
Ingredients
For the Meatloaf Base
- Ground Beef: 1 kg (2.2 lbs)
- Stale Bread: 120 g (4.2 oz)
- Onions: 2 medium
- Fresh Parsley: 20 g (0.7 oz)
- Egg: 1 large
- Salt: To taste
- Black Pepper: To taste
For the Filling
- Cooked Ham Slices: 6-8
- Cheese Slices: 8
- Eggs: 10 large
Vegetable Bowl
- Carrots
- Celery
- Leek
- Red Onions
- Garlic
- Fresh Rosemary
- Cooking Oil: As needed
Step-by-Step Instructions
Preparing the Vegetable Base
- Chop Vegetables:
- Finely dice carrots, celery, leek, and red onions
- Mince garlic
- Chop fresh rosemary
- Sauté Vegetables:
- Heat oil in a large skillet
- Sauté mixed vegetables until softened
- Set aside to cool
Preparing the Meatloaf Mixture
- Prepare Bread:
- Soak stale bread in water
- Squeeze out excess moisture
- Mix Meatloaf Base:
- In a large mixing bowl, combine:
- Ground beef
- Soaked bread
- Finely chopped onions
- Chopped parsley
- One egg
- Sautéed vegetables
- Salt and pepper
- In a large mixing bowl, combine:
- Prepare Filling:
- Hard boil 10 eggs
- Peel and set aside
- Prepare ham and cheese slices
Assembling the Stuffed Meatloaf
- Layer Ingredients:
- On a work surface, spread out the meat mixture
- Create a flat rectangle
- Layer with ham slices
- Add cheese slices
- Carefully place hard-boiled eggs in a line
- Roll and Seal:
- Carefully roll the meat mixture around the filling
- Ensure filling is completely enclosed
- Seal the edges firmly
Baking
- Preheat Oven:
- Set temperature to 180°C (350°F)
- Bake:
- Place meatloaf in a baking dish
- Bake for approximately 45-50 minutes
- Ensure internal temperature reaches 70°C (160°F)
Serving
Slice and serve hot, revealing the beautiful layers of eggs, ham, and cheese.
Nutritional Information
- Servings: 6-8
- Calories per Serving: Approximately 550-600 calories
- Protein: 45g
- Carbohydrates: 10g
- Fat: 40g
Cooking Time and Preparation
- Prep Time: 30 minutes
- Cooking Time: 45-50 minutes
- Total Time: Approximately 1 hour 20 minutes
- Difficulty: Moderate to Advanced
Pro Cooking Tips
- Use cold ingredients to help the meatloaf hold its shape
- Don’t overmix the meat mixture to keep it tender
- Let the meatloaf rest for 10-15 minutes before slicing
- Use a meat thermometer to ensure proper cooking
Recipe Variations and Substitutions
- Meat Alternatives:
- Mix ground beef with ground pork
- Use ground turkey for a leaner option
- Cheese Variations:
- Experiment with different cheese types
- Try a blend of cheeses for complex flavor
- Dietary Modifications:
- Use gluten-free bread
- Substitute ham with turkey ham
Frequently Asked Questions
Can I Prepare This Meatloaf in Advance?
Yes, you can assemble it a day ahead and refrigerate before baking.
How Do I Store Leftovers?
Refrigerate in an airtight container for up to 3-4 days.
Can I Freeze This Meatloaf?
Best frozen before baking. Thaw in refrigerator before cooking.
What Side Dishes Pair Well?
Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Is This Dish Kid-Friendly?
Most children love the surprise of eggs and cheese inside the meatloaf.
Storage and Make-Ahead Tips
- Refrigeration: Store for up to 4 days
- Freezing: Freeze unbaked for up to 1 month
- Reheating: Warm in oven to maintain moisture
Dive into this spectacular Stuffed Meatloaf—a dish that promises to be the star of any meal!