Introduction
Prepare to discover the most irresistible potato casserole that will have everyone begging for seconds! This hearty dish combines layers of tender potatoes, savory ground pork, and a medley of vegetables, all topped with melted mozzarella cheese. It’s the perfect comfort food that strikes a beautiful balance between rustic home cooking and gourmet flavor.
Ingredients
For the Casserole
- 2 medium fresh potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 3 tablespoons olive oil
- 1 carrot, grated
- 100g (3.5 oz) mozzarella cheese, shredded
- 150g mushrooms, sliced
- 1 red bell pepper, chopped
- 400g (14 oz) ground pork
- 2-3 garlic cloves, minced
- ½ cup (120 ml) tomato paste
- 2 tablespoons fresh dill, chopped
- Salt, to taste
- Ground black pepper, to taste
- ½ teaspoon sweet paprika powder
- 30g (1 oz) butter
- 1 large egg
Step-by-Step Instructions
- Prepare the Vegetables
- Peel and thinly slice potatoes
- Finely chop onion
- Grate carrot
- Slice mushrooms
- Chop red bell pepper
- Mince garlic
- Cook the Meat Mixture
- Heat olive oil in a large skillet
- Sauté onions until translucent
- Add ground pork, cook until browned
- Stir in minced garlic
- Add mushrooms and bell peppers
- Cook for 5-6 minutes
- Create the Sauce
- Mix in tomato paste
- Add paprika, salt, and black pepper
- Stir in grated carrot
- Sprinkle fresh dill
- Simmer for 10 minutes
- Assemble the Casserole
- Preheat oven to 375°F (190°C)
- Grease a baking dish with butter
- Layer sliced potatoes on the bottom
- Spread meat mixture evenly
- Top with another layer of potato slices
- Finish and Bake
- Whisk egg and brush over top layer
- Sprinkle shredded mozzarella
- Dot with remaining butter
- Bake for 35-40 minutes
- Cheese should be golden and bubbly
Nutritional Information (per serving)
- Calories: 420-450 kcal
- Protein: 25-30g
- Fat: 30-35g
- Carbohydrates: 15-20g
- Fiber: 3-4g
Cooking Time
- Preparation: 25 minutes
- Cooking: 40-45 minutes
- Total Time: 65-70 minutes
- Serves: 4-6 people
Expert Cooking Tips
- Use a mandoline for uniform potato slices
- Pat meat dry before cooking for better browning
- Let casserole rest 10 minutes after baking
- Choose full-fat mozzarella for maximum flavor
- Season each layer for depth of taste
Variations and Substitutions
- Replace pork with ground beef or turkey
- Use sweet potatoes for a different twist
- Add zucchini or spinach for extra vegetables
- Substitute mozzarella with cheddar or gruyère
- Make vegetarian by using plant-based meat alternative
Frequently Asked Questions (FAQ)
1. Can I prepare this in advance? Yes, assemble and refrigerate up to 24 hours before baking.
2. How do I store leftovers? Refrigerate in airtight container for 3-4 days.
3. Can I freeze this casserole? Best enjoyed fresh, but can be frozen for up to 1 month.
4. What side dishes pair well? Green salad, pickles, or crusty bread complement this dish.
5. How can I make it lighter? Use lean ground meat and reduce cheese quantity.
Storage and Make-Ahead Tips
- Cool completely before storing
- Cover tightly with aluminum foil
- Reheat in oven at 350°F for best texture
- Do not microwave to maintain crispy top
Enjoy this irresistible potato casserole that’s sure to become a family favorite!