A Flavor-Packed Meal That Brings Everyone Together
Prepare to transform an ordinary dinner into an extraordinary culinary experience! This Minced Beef Roll is more than just a recipe—it’s a celebration of bold flavors and creative cooking. Imagine tender ground beef, aromatic basil pesto, crispy Parma ham, and melted mozzarella, all rolled into one spectacular dish. Perfect for family dinners, weekend gatherings, or when you want to impress with minimal effort, this recipe combines the best of Italian-inspired cuisine in a single, mouthwatering roll.
Ingredients
For the Beef Roll
- Ground Beef: 1 kg (2.2 lbs)
- Basil Pesto: 500 g (17.6 oz)
- Lasagna Sheets: 6
- Parma Ham: 17 slices
- Grated Mozzarella Cheese: 250 g (8.8 oz)
- Diced Tomatoes (Canned): 800 g (28.2 oz)
- Garlic: 4 cloves
- Fresh Rosemary: 4 sprigs
Step-by-Step Instructions
Preparing the Ingredients
- Prepare Aromatics:
- Peel and finely mince the garlic cloves
- Strip rosemary leaves from the stems and chop finely
- Season the Beef:
- In a large bowl, mix ground beef with minced garlic
- Incorporate chopped rosemary
- Season with salt and pepper to taste
Assembling the Roll
- Layer the Base:
- Lay out lasagna sheets flat
- Spread a generous layer of basil pesto evenly
- Build the Layers:
- Arrange Parma ham slices over the pesto
- Spread the seasoned ground beef mixture
- Sprinkle grated mozzarella cheese liberally
- Rolling Technique:
- Carefully roll the layered ingredients
- Place the roll seam-side down in a baking dish
Cooking Process
- Add Tomato Sauce:
- Pour diced tomatoes around and over the beef roll
- Bake to Perfection:
- Preheat oven to 180°C (350°F)
- Bake for 35 minutes until beef is cooked through and cheese is melted
Serving
Slice and serve hot, allowing the melted cheese and savory filling to be the star of the show.
Nutritional Information
- Servings: 6-8
- Calories per Serving: Approximately 450-500 calories
- Protein: 35g
- Carbohydrates: 15g
- Fat: 30g
Cooking Time and Preparation
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: Approximately 55 minutes
- Difficulty: Moderate
Pro Cooking Tips
- Choose high-quality ground beef for the best flavor
- Don’t overwork the meat when mixing to keep it tender
- Allow the roll to rest for 5-10 minutes after baking
- Use a sharp knife for clean, even slices
Recipe Variations and Substitutions
- Meat Alternatives:
- Substitute ground beef with ground pork or turkey
- Try a plant-based ground meat for a vegetarian version
- Cheese and Pesto Options:
- Swap mozzarella with provolone or gouda
- Use sun-dried tomato pesto for a different flavor profile
- Dietary Modifications:
- Use gluten-free lasagna sheets
- Opt for dairy-free cheese alternatives
Frequently Asked Questions
Can I Prepare This Roll in Advance?
Yes, you can assemble the roll earlier in the day and refrigerate before baking.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3-4 days.
Is This Dish Kid-Friendly?
Absolutely! The flavors are mild and the presentation is fun.
Can I Freeze the Beef Roll?
Yes, you can freeze before or after baking. Wrap tightly in plastic wrap and foil.
What Side Dishes Pair Well?
Serve with a fresh green salad or roasted vegetables.
Storage and Make-Ahead Tips
- Refrigeration: Keeps well for 3-4 days
- Freezing: Can be frozen for up to 3 months
- Reheating: Warm in the oven at 160°C (320°F) for 15-20 minutes
Dive into this incredible Minced Beef Roll—a dish that promises to become a family favorite, bringing together the best flavors in one impressive meal!