Ultimate Meat Lover’s Burger: A Carnivore’s Dream Dish

by

The Burger That Breaks All the Rules

Prepare yourself for the most indulgent, meat-packed burger experience imaginable! This isn’t just a burger—it’s a culinary rebellion that celebrates everything delicious about meat. Combining chicken, beef, bacon, and an irresistible combination of flavors, this burger is designed to satisfy the most passionate meat lovers. It’s a dish that throws caution to the wind and embraces pure, unapologetic deliciousness.

Ingredients

For the Chicken Burger Bun

  • Chicken Breast: 475 g (16.7 oz)
  • Egg: 1 large
  • Breadcrumbs: 30 g (1 oz)
  • Salt: To taste
  • Black Pepper: To taste

Coating Ingredients

  • Eggs: 3 large
  • All-Purpose Flour: As needed
  • Breadcrumbs: As needed

For the Beef Steak

  • Ground Beef: 500 g (17.6 oz)
  • Salt: To taste
  • Black Pepper: To taste
  • Red Onion: 3 slices

Additional Ingredients

  • Bacon Slices: 8 pieces
  • Cheese Slices: 4 pieces
  • Mayonnaise: 2 tablespoons (30 ml)
  • BBQ Sauce: 2 tablespoons (30 ml)

Equipment

  • Bowl: 14 x 5 cm (5.5 x 2 inches)

Step-by-Step Instructions

Preparing the Chicken Burger Bun

  1. Process Chicken: Finely chop or pulse the chicken breast in a food processor until it forms a smooth mixture.
  2. Mix Ingredients: Combine the processed chicken with one egg, breadcrumbs, salt, and pepper.
  3. Shape the Bun: Form the mixture into two large, flat circular shapes that will serve as your burger “buns”.

Coating the Chicken Buns

  1. Prepare Coating Station: Set up three separate dishes – one with flour, one with beaten eggs, and one with breadcrumbs.
  2. Coat Chicken Buns: Carefully coat each chicken bun by first dredging in flour, then dipping in egg, and finally coating with breadcrumbs.

Preparing the Beef Steak

  1. Season Beef: Mix ground beef with salt and pepper.
  2. Form Patty: Shape the beef into a patty that will fit within your chicken bun.

Cooking Process

  1. Preheat Oven: Set the oven to 160°C (320°F).
  2. Cook Bacon: In a skillet, cook the bacon until crisp. Set aside.
  3. Sear Beef: Quickly sear the beef patty in the same skillet to lock in flavors.
  4. Assemble in Bowl: Place the first chicken bun in the bottom of the bowl.
  5. Layer Ingredients: Add the beef patty, red onion slices, bacon, and cheese.
  6. Final Layer: Top with the second chicken bun.
  7. Bake: Place in the preheated oven and cook for 30 minutes.

Serving

Drizzle with mayonnaise and BBQ sauce before serving. Prepare for a truly epic meal!

Nutritional Information

  • Servings: 2
  • Calories per Serving: Approximately 750-800 calories
  • Protein: 65g
  • Carbohydrates: 15g
  • Fat: 55g

Cooking Time and Preparation

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Total Time: Approximately 1 hour
  • Difficulty: Moderate to Advanced

Pro Cooking Tips

  • Ensure chicken is thoroughly cooked to an internal temperature of 75°C (165°F).
  • Use a meat thermometer to check doneness of both chicken and beef.
  • Let the burger rest for 5 minutes after cooking to allow juices to redistribute.
  • Use high-quality, fresh meat for the best flavor.

Recipe Variations and Substitutions

  • Meat Alternatives:
    • Use turkey instead of chicken for the bun
    • Substitute beef with ground lamb or pork
  • Cheese Variations:
    • Try different cheese types like smoked gouda or blue cheese
  • Sauce Alternatives:
    • Experiment with different sauce combinations
    • Try sriracha mayo or spicy mustard

Frequently Asked Questions

Can I Make This Burger Smaller?

You can scale down the portions, but the cooking method remains the same.

Is This Burger Healthy?

This is a high-protein, high-fat dish designed for indulgence, not for a low-calorie diet.

Can I Prepare Components in Advance?

You can prepare the chicken buns and beef patty ahead of time and refrigerate.

What If I Don’t Have a Specific Ingredient?

Feel free to substitute or omit ingredients based on availability.

How Do I Store Leftovers?

Best consumed immediately. If storing, refrigerate and consume within 1-2 days.

Storage and Make-Ahead Tips

  • Refrigeration: Store in an airtight container
  • Reheating: Best reheated in an oven to maintain crispy texture
  • Not Recommended for Freezing: Due to the delicate nature of the chicken bun

Dive into this ultimate meat lover’s burger—a dish that celebrates the pure joy of carnivorous cooking. It’s more than a meal; it’s a statement!