Ultimate Feta-Stuffed Meatloaf: A Gourmet Comfort Food Experience

by

Introduction

Elevate your meatloaf game with this extraordinary recipe that transforms a classic dish into a culinary masterpiece. Featuring a delightful feta cheese surprise in the center and surrounded by creamy, caramelized onions, this meatloaf is far from ordinary. Perfect for family dinners or special occasions, this dish promises to become a cherished favorite that will have everyone asking for seconds.

Ingredients

US Measurements

  • 2.2 lbs (1 kg) ground meat (50/50 mix)
  • 2 large eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • 1 tbsp paprika powder
  • 4-5 onions
  • 2 cups heavy cream
  • ½ cup beef or chicken broth
  • 1 package (6-8 oz) feta cheese
  • Nutmeg (optional)

Metric Measurements

  • 1 kg Hackfleisch (50/50 Mix)
  • 2 Eier
  • 1 Tasse Semmelbrösel
  • Salz und Pfeffer nach Geschmack
  • 1 EL Paprikapulver
  • 4-5 Zwiebeln
  • 500 ml Sahne
  • 120 ml Brühe
  • 1 Packung Fetakäse
  • Muskatnuss (optional)

Cooking Instructions

  1. Prepare the Meatloaf Base
    • Preheat oven to 392°F (200°C)
    • Mix ground meat with:
      • Eggs
      • Breadcrumbs
      • Salt
      • Pepper
      • Paprika powder
  2. Create the Layered Meatloaf
    • Grease a baking dish
    • Place half the meat mixture in the center
    • Leave space around edges
    • Slice feta cheese
    • Place feta slices on the first meat layer
    • Cover with remaining meat mixture
    • Shape into a loaf
  3. Prepare the Onion Topping
    • Peel and thinly slice onions
    • Arrange onions around the meatloaf
    • Sprinkle with salt
  4. Create the Cream Sauce
    • Mix cream with broth
    • Optional: Add a pinch of nutmeg
    • Pour over onions and meatloaf
  5. Bake
    • Bake for approximately 1 hour
    • Ensure internal temperature reaches 160°F (71°C)

Nutritional Information

  • Calories: Approximately 450-500 per serving
  • Protein: 35-40 g
  • Carbohydrates: 10-15 g
  • Fat: 30-35 g
  • Calcium: 150-200 mg

Cooking Time

  • Prep Time: 20 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Servings: 6-8

Expert Cooking Tips

  • Use a meat mixture with some fat for juiciness
  • Don’t overmix the meat to keep it tender
  • Let meatloaf rest 10 minutes before slicing
  • Use a meat thermometer for perfect doneness

Variations and Substitutions

  • Meat Alternatives:
    • Ground turkey
    • Mixed ground meats
    • Plant-based meat substitute
  • Cheese Options:
    • Goat cheese
    • Mozzarella
    • Blue cheese
  • Dietary Modifications:
    • Gluten-free breadcrumbs
    • Low-fat cream
    • Vegetarian adaptations

Frequently Asked Questions

Q1: Can I prepare this meatloaf in advance? A: Assemble and refrigerate up to 24 hours before baking.

Q2: How do I keep the meatloaf moist? A: Use a mix of meats with some fat content, don’t overcook.

Q3: What sides pair well with this meatloaf? A: Mashed potatoes, roasted vegetables, or green salad.

Q4: Can I freeze this meatloaf? A: Yes, freeze before baking for up to 1 month.

Q5: Is nutmeg necessary? A: Optional, but adds depth to the cream sauce.

Storage and Make-Ahead Tips

  • Refrigeration: 3-4 days in airtight container
  • Freezing: Unbaked meatloaf for 1 month
  • Reheating: Warm in oven at 300°F (150°C)
  • Best Consumed: Within 2-3 days of preparation

Enjoy your spectacular Feta-Stuffed Meatloaf!