Prepare yourself for the most indulgent, mouth-watering burger experience that will redefine your expectations of the classic cheeseburger. This Ultimate Double Cheese Burger is not just a meal – it’s a culinary masterpiece that combines rich, juicy beef, melted cheese, and perfectly toasted brioche in a symphony of flavors that will make your taste buds dance with joy.
Ingredients
- US Measurements: 14 oz ground beef (80/20 fat content), Salt and pepper to taste, 4 slices cheddar or processed cheese, 1 tbsp butter or oil for frying, 2 brioche burger buns, 2 tbsp ketchup, 1 tbsp burger sauce (optional), Gherkins or fried onions (optional), Fresh thyme or arugula for garnish
- Metric Measurements: 400g ground beef (80/20 fat content), Salt and pepper to taste, 4 slices cheddar or processed cheese, 15ml butter or oil for frying, 2 brioche burger buns, 30ml ketchup, 15ml burger sauce (optional), Gherkins or fried onions (optional), Fresh thyme or arugula for garnish
Step-by-Step Cooking Instructions
1. Prepare the Beef Patties
Carefully divide the ground beef into four equal portions. Gently form these portions into thin patties, taking care not to overwork the meat. This ensures a tender, juicy burger.
2. Season the Patties
Generously season both sides of the patties with salt and pepper. The key to a flavorful burger is in the seasoning, so don’t be shy with your salt and pepper.
3. Prepare the Cooking Surface
Heat butter or oil in a large skillet over high heat. The high temperature is crucial for creating that perfect, dark crust on the burger patties.
4. Cook the First Side
Place the patties in the hot skillet and cook for 2-3 minutes. Watch for the development of a dark, caramelized crust – this is where the deep flavor comes from.
5. Add the Cheese
Flip the patties and immediately place a slice of cheese on each. The residual heat will begin to melt the cheese, creating that iconic, oozy cheese pull.
6. Finish Cooking
Cook for an additional 1-2 minutes to achieve a medium doneness. Adjust cooking time based on your preferred level of doneness.
7. Toast the Buns
Using the same skillet, lightly toast the brioche buns to add an extra layer of flavor and texture.
8. Assemble the Burger
Spread ketchup and burger sauce on the bottom bun. Layer two cheese-covered patties on each bun.
9. Add the Finishing Touches
Top with gherkins, fried onions, and fresh herbs for added complexity and visual appeal.
Cooking Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
- Calories per Serving: Approximately 800 kcal
Nutritional Information (Approximate per serving)
- Calories: 800
- Protein: 45g
- Carbohydrates: 35g
- Fat: 55g
- Sodium: 1200mg
Pro Tips for Burger Perfection
- Use high-quality ground beef with 80/20 fat content for maximum flavor
- Don’t press down on the patties while cooking – this releases valuable juices
- Let the burger rest for a minute after cooking to redistribute the juices
- Toast the buns for extra texture and flavor
Storage and Reheating
These burgers are best enjoyed immediately. If you must store them, keep the components separate and reassemble when ready to eat. Reheat patties in a skillet to maintain their crispy exterior.
Delicious Variations
- Bacon Lover’s Version: Add crispy bacon strips
- Spicy Kick: Include jalapeños or hot sauce
- Vegetarian Alternative: Use a plant-based patty
- Gourmet Twist: Add caramelized onions or a special aioli
Get ready to elevate your burger game with this Ultimate Double Cheese Burger Madness! It’s not just a meal – it’s an experience that will leave you craving more.