Eierlikör, a beloved traditional German spirit, represents a rich culinary heritage that combines creamy sophistication with bold flavor. This nostalgic recipe from the former East German (DDR) era captures the essence of homemade liqueur-making, offering a decadent treat that has delighted generations of Germans.
Ingredients
US Measurements
- 1¼ cups cream
- 1 cup milk
- 4 egg yolks
- ¾ cup sugar
- 1 cup alcohol (grain vodka or rum)
- 1 vanilla pod (optional)
Metric Measurements
- 300 ml cream
- 250 ml milk
- 4 egg yolks
- 150 g sugar
- 250 ml alcohol
- 1 vanilla pod (optional)
Step-by-Step Instructions
- Prepare Egg Base
- Separate 4 egg yolks from whites
- Place egg yolks and sugar in a mixing bowl
- Beat with a hand mixer or whisk until light and frothy
- Mixture should become pale and increase in volume
- Heat Dairy Mixture
- Combine milk and cream in a saucepan
- Heat until almost boiling, but do not allow to fully boil
- Remove from heat just before reaching full boil
- Combine Mixtures
- Slowly pour hot milk-cream mixture into egg-sugar mixture
- Continuously stir while adding to prevent egg curdling
- This process is called tempering
- Add Alcohol
- Stir in chosen alcohol (vodka or rum)
- Mix thoroughly to combine all ingredients
- Optional Vanilla Enhancement
- Split vanilla pod
- Scrape out seeds
- Stir vanilla seeds into the liqueur mixture
- Bottling and Storage
- Use a clean, sterilized glass bottle with a tight seal
- Pour liqueur into bottle
- Refrigerate immediately
- Shake gently before serving
Alternative Thermomix Method
- Add all ingredients to Thermomix mixing bowl
- Heat at 70°C for 10 minutes
- Mix on speed 4
- Bottle and refrigerate
Nutritional Information
Per 50 ml Serving:
- Calories: 220-250
- Total Fat: 15-18g
- Carbohydrates: 20-25g
- Alcohol Content: Approximately 14-16%
- Preparation Time: 20 minutes
- Cooling Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Approximately 1 liter
Expert Preparation Tips
- Use fresh, high-quality egg yolks
- Maintain consistent stirring to prevent curdling
- Choose a smooth, premium alcohol
- Store in a dark, cool place
- Consume within 4-6 weeks
Variations and Substitutions
- Flavor Alternatives
- Use bourbon instead of vodka
- Add cinnamon or nutmeg
- Experiment with different liquor bases
- Dietary Adaptations
- Use lactose-free cream
- Substitute with plant-based alternatives
- Adjust sugar content for dietary needs
Frequently Asked Questions
Q1: How long does homemade Eierlikör last? Properly stored in the refrigerator, it will last 4-6 weeks.
Q2: Can I use whole eggs instead of just yolks? Egg yolks provide the richest, smoothest texture. Whole eggs change the consistency.
Q3: Is Eierlikör safe to consume? Use fresh eggs and ensure thorough mixing to minimize risk.
Q4: Can I serve Eierlikör warm? Yes, it can be served warm or chilled, depending on preference.
Q5: What are traditional serving suggestions? Enjoy as a digestif, in coffee, or over ice cream.
Storage and Serving Recommendations
- Refrigerate immediately after preparation
- Store in a sealed glass bottle
- Shake gently before serving
- Best consumed within 4-6 weeks
- Serve chilled or at room temperature
- Store away from direct light and heat
Indulge in this nostalgic German liqueur that brings a taste of DDR culinary tradition to your home!