Get ready to transform your snack game with these irresistible Chili Cheese Nachos that combine crispy tortilla chips, hearty chili, and melted cheese into one mouthwatering dish. Whether you’re hosting a game day party, movie night, or just craving a delicious comfort food, these nachos are guaranteed to satisfy every time!
Ingredients
- 1 bag (12 oz/340g) tortilla chips
- 1 cup (240ml) chili (homemade or canned)
- 2 cups (226g) shredded cheddar cheese
- 1/4 cup (40g) jalapeño slices
- 1/4 cup (25g) chopped green onions
- 1/4 cup (60ml) sour cream (optional)
- 1/4 cup (60ml) salsa (optional)
Step-by-Step Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips in an even layer on a large baking sheet.
- Spoon the chili over the chips, making sure each chip gets a generous coating.
- Evenly sprinkle shredded cheddar cheese over the chili-covered chips.
- Distribute jalapeño slices and chopped green onions across the nachos for added flavor and heat.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is completely melted and bubbly.
- Remove from the oven and top with sour cream and salsa if desired.
- Serve immediately while hot and enjoy!
Cooking Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 4-6
- Calories: Approximately 450 per serving
Why These Chili Cheese Nachos Are Amazingly Delicious
These nachos aren’t just a snack—they’re a flavor explosion! The combination of crispy tortilla chips, protein-packed chili, and melted cheese creates a satisfying meal that’s perfect for sharing. Jalapeños add a spicy kick, while green onions provide a fresh crunch. By using versatile ingredients, you can easily customize these nachos to suit your taste preferences or dietary needs.
Pro Tips
- Use fresh, high-quality tortilla chips for best results
- For extra flavor, try adding different types of cheese
- Make homemade chili for an even more impressive dish
Prepare to become the ultimate nacho champion!