Introduction
Prepare to unlock the secret to the most irresistible chicken dish that will have everyone asking for seconds! This one-pan wonder combines tender chicken, crispy potatoes, savory mushrooms, and a creamy, cheesy topping that transforms a simple meal into a culinary masterpiece. Easy to prepare and bursting with flavor, this recipe is your ticket to becoming the star of any dinner table.
Ingredients
For the Main Dish
- 2 chicken breasts
- 4-5 fresh potatoes
- 1 large onion
- 1 cup fresh mushrooms
- 2 ripe tomatoes
- 3-4 fresh garlic cloves
- 3.5 oz (100g) cheese, shredded
- Fresh parsley for garnish
For the Creamy Topping
- 1 egg
- 1/3 cup (80 ml) mayonnaise
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the Ingredients
- Preheat oven to 400°F (200°C)
- Slice potatoes into thin rounds
- Chop onion and mushrooms
- Dice tomatoes
- Mince garlic
- Cut chicken breasts into even pieces
- Layer the Baking Dish
- Grease a large baking dish
- Spread potato slices as the first layer
- Add chopped onions and mushrooms
- Place chicken pieces on top
- Sprinkle minced garlic
- Add diced tomatoes
- Create the Creamy Topping
- In a bowl, whisk egg
- Mix in mayonnaise
- Add Italian seasoning
- Season with salt and pepper
- Spread mixture evenly over chicken
- Top with shredded cheese
- Bake to Perfection
- Cover with foil
- Bake for 30-35 minutes
- Remove foil for last 10 minutes
- Cheese should be golden and bubbly
- Chicken should be cooked through
Nutritional Information (per serving)
- Calories: 380-420 kcal
- Protein: 30-35g
- Fat: 22-25g
- Carbohydrates: 20-25g
- Fiber: 3-4g
Cooking Time
- Preparation: 15-20 minutes
- Cooking: 40-45 minutes
- Total Time: 55-65 minutes
- Serves: 4-6 people
Expert Cooking Tips
- Use a mandoline for uniform potato slices
- Choose high-quality, fresh ingredients
- Don’t overcook chicken to keep it tender
- Let dish rest 5-10 minutes after baking
- Use a meat thermometer to check chicken doneness
Variations and Substitutions
- Use sweet potatoes for different flavor
- Swap chicken with turkey or pork
- Add bell peppers for extra vegetables
- Use Greek yogurt instead of mayonnaise
- Try different cheese types like mozzarella
Frequently Asked Questions (FAQ)
1. Can I make this dish ahead of time? Prepare and refrigerate, bake just before serving.
2. How to store leftovers? Refrigerate in airtight container for 3-4 days.
3. Can I freeze this dish? Best enjoyed fresh, but can freeze for up to 1 month.
4. What sides pair well? Green salad, roasted vegetables, or crusty bread.
5. How to make it spicier? Add red pepper flakes or cayenne pepper.
Storage and Make-Ahead Tips
- Cool completely before storing
- Cover and refrigerate
- Reheat in oven at 350°F
- Consume within 3 days
Bon appétit!