The Story of a Shared Culinary Tradition
Some recipes transcend borders, carrying the warmth of friendship and the richness of cultural exchange. This potato and meat layer cake is a testament to the universal language of delicious, comforting food – a recipe that brings people together across continents.
Ingredients
US and European Measurements
Potato and Meat Layers:
- 4 large potatoes
- 1.2 lbs (550 g) minced meat
- 1 onion
- 2 garlic cloves
- Spices:
- Salt
- Oregano
- Black pepper
- Paprika
- 1/2 tsp nutmeg
Potato Mixture:
- 3 large eggs
- Salt and black pepper
- 1 grated onion
- 2 tbsp wheat flour
- Vegetable oil for cooking
- Butter for topping
Side Salad:
- 6 crab sticks
- 3 tbsp canned corn
- 1 cucumber
- 1.8 oz (50 g) cheese
- 1/2 onion
- 2 boiled eggs
- Salt and black pepper
- 1 tbsp mayonnaise
Step-by-Step Cooking Instructions
- Prepare Potatoes
- Wash potatoes
- Soak in cold water
- Drain and pat dry
- Meat Preparation
- Mix minced meat with spices
- Add minced garlic
- Form into specific shapes
- Potato Mixture
- Grate potatoes
- Add eggs
- Mix in grated onion
- Season with salt and pepper
- Add wheat flour
- Layering and Cooking
- Heat vegetable oil in pan
- Layer potatoes
- Add meat shapes
- Cover with another potato layer
- Cook on low heat until golden
- Flip carefully
- Dot with butter pieces
- Finishing
- Bake at 400°F (200°C) for 10 minutes
- Side Salad
- Chop crab sticks
- Mix with corn, cucumber
- Add grated cheese and eggs
- Season with salt, pepper
- Dress with mayonnaise
Nutritional Information
Per Serving:
- Calories: 520
- Protein: 35g
- Carbohydrates: 30g
- Fat: 28g
- Fiber: 3g
Preparation Time: 30 minutes Cooking Time: 25-30 minutes Total Time: 55-60 minutes Servings: 4-6
Pro Cooking Tips and Tricks
- Use starchy potatoes
- Ensure meat is well-seasoned
- Cook on low heat for even browning
- Don’t rush the layering process
- Use fresh spices for maximum flavor
Recipe Variations and Substitutions
- Use ground turkey or plant-based meat
- Add different herbs
- Try different cheese in salad
- Make vegetarian version
- Experiment with spice combinations
Frequently Asked Questions
Q1: Can I make this gluten-free? Use gluten-free flour alternative.
Q2: How to store leftovers? Refrigerate up to 2 days, reheat gently.
Q3: Can I freeze this dish? Best fresh, not ideal for freezing.
Q4: Dairy-free options? Omit butter and cheese.
Q5: What to serve alongside? Fresh salad or yogurt sauce.
Storage and Make-Ahead Tips
- Refrigerate up to 2 days
- Reheat in oven to maintain crispness
- Prepare components ahead of time
- Best enjoyed warm and fresh
A delicious journey of flavor awaits you!