The Ultimate Homemade Apple Pie: A World-Famous Dessert Sensation

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The Secret to the Perfect Apple Pie That Everyone’s Talking About

Get ready to discover the most irresistible apple pie recipe that’s taking the culinary world by storm! This simple yet extraordinary dessert combines a light, fluffy batter with the classic comfort of tender, spiced apples.

Ingredients

For the Batter

  • 3 large eggs
  • 180g (6 oz) granulated sugar
  • 180ml (6 fl oz) whole milk
  • 15ml (0.5 fl oz) apple cider vinegar
  • 230g all-purpose flour
  • 7g baking powder

For the Apple Filling

  • 4-5 medium apples (preferably Granny Smith or Honeycrisp)
  • 2 tbsp ground cinnamon
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice
  • 2 tbsp unsalted butter
  • Optional: Powdered sugar for dusting

Step-by-Step Instructions

  1. Prepare the Apples Peel and slice apples into thin, even pieces. Toss with cinnamon, brown sugar, and lemon juice.
  2. Make the Batter In a large mixing bowl, whisk eggs and sugar until light and fluffy.
  3. Combine Wet Ingredients Add milk and apple cider vinegar to the egg mixture. Mix thoroughly.
  4. Add Dry Ingredients Sift flour and baking powder together. Gradually fold into the wet ingredients until just combined.
  5. Assemble the Pie Grease a 9-inch baking dish. Layer half the batter, then arrange apple slices.
  6. Final Layer Pour remaining batter over the apples. Dot with small butter pieces.
  7. Bake Preheat oven to 180°C (350°F). Bake for 45-50 minutes until golden brown and a toothpick comes out clean.

Nutritional Information

  • Calories per slice: Approximately 250
  • Protein: 5g
  • Carbohydrates: 40g
  • Fat: 8g
  • Preparation Time: 20 minutes
  • Baking Time: 45-50 minutes
  • Total Time: 70 minutes
  • Servings: 8-10 slices

Baking Tips and Tricks

  • Use room temperature ingredients for better mixing
  • Don’t overmix the batter to keep it light
  • Choose firm, tart apples for best flavor
  • Check doneness with a toothpick
  • Let cool for 15 minutes before serving

Recipe Variations and Substitutions

  • Use different spices like nutmeg or cardamom
  • Replace milk with almond milk for dairy-free option
  • Add chopped nuts for extra crunch
  • Try different apple varieties
  • Serve with vanilla ice cream or whipped cream

Frequently Asked Questions

Q1: Can I make this ahead of time? Yes, it keeps well at room temperature for 2-3 days.

Q2: How do I store leftovers? Cover and refrigerate for up to 5 days.

Q3: Can I freeze this apple pie? Yes, wrap tightly and freeze for up to 1 month.

Q4: What if I don’t have apple cider vinegar? Use regular white vinegar or lemon juice as a substitute.

Q5: How do I prevent a soggy bottom? Ensure oven is fully preheated and avoid overmixing batter.

Storage and Make-Ahead Tips

  • Cool completely before storing
  • Cover with clean kitchen towel
  • Reheat gently in oven
  • Best enjoyed within 2-3 days
  • Dust with powdered sugar before serving

Enjoy your world-famous Homemade Apple Pie – a true culinary masterpiece!