Prepare to elevate your breakfast or dinner game with this extraordinary Surf & Turf Pancake Feast! This innovative recipe brilliantly combines the rich flavors of perfectly cooked steak, succulent seafood, and a luxurious Parmesan cream sauce, all wrapped in a delicate, golden pancake. It’s a culinary masterpiece that bridges the gap between comfort food and gourmet dining, promising to impress even the most discerning food lovers.
Ingredients
Pancake Batter:
- 1 1/2 cups / 180g plain flour
- 2 large eggs
- 1 1/4 cups / 300ml milk
- Salt to taste
Surf & Turf Filling:
- 7 oz / 200g cooked steak, cut into chunks
- 5 oz / 140g peeled and deveined shrimp
- 5 oz / 140g scallops
- 3 garlic cloves, finely chopped
- 1 cup / 100g grated Parmesan cheese
- 3/4 cup / 180ml heavy cream
- 3 spring onions, sliced into rings
- Salt and pepper to taste
- 2 tbsp / 30ml olive oil (for frying)
Step-by-Step Instructions
1. Prepare the Pancake Batter
- In a large mixing bowl, combine flour, eggs, and milk
- Whisk thoroughly until the batter is smooth and free of lumps
- Season with a pinch of salt
- Let the batter rest for 15 minutes to allow the flour to fully absorb the liquid
2. Prepare the Seafood and Meat
- Heat olive oil in a large skillet over medium-high heat
- Sauté shrimp and scallops until just cooked through (about 2-3 minutes)
- Remove seafood from the pan and set aside
- In the same pan, quickly sear the pre-cooked steak chunks to warm them up
3. Create the Garlic Parmesan Cream Sauce
- In the same skillet, sauté finely chopped garlic until fragrant
- Pour in heavy cream and add grated Parmesan cheese
- Stir continuously until the sauce thickens and becomes smooth
- Season with salt and pepper to taste
4. Cook the Pancakes
- Heat a non-stick pan over medium heat
- Pour a thin layer of batter to create a large, thin pancake
- When the pancake is halfway cooked, add steak chunks, shrimp, and scallops to one half of the pancake
- Carefully fold the pancake over to create a half-moon shape
- Cook until golden brown on both sides, about 2-3 minutes per side
5. Serve and Garnish
- Transfer the pancake to a serving plate
- Drizzle generously with the garlic Parmesan cream sauce
- Sprinkle with freshly sliced spring onion rings
Cooking Details
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 pancakes
- Servings: 2-4 people
Nutrition Information (Approximate per serving)
- Calories: 550
- Protein: 35g
- Carbohydrates: 25g
- Fat: 35g
- Fiber: 1g
Pro Tips
- Ensure seafood is not overcooked to maintain its tender texture
- Use room temperature ingredients for a smoother batter
- For extra flavor, marinate the steak chunks before cooking
- Can be served for breakfast, brunch, or as an elegant dinner option
Indulge in this luxurious Surf & Turf Pancake Feast – a true celebration of flavors that transforms ordinary ingredients into an extraordinary culinary experience!