Imagine sinking your teeth into a hearty, delicious burrito bursting with seasoned ground beef, melted cheese, and a creamy, spicy sauce that tingles your taste buds. These Stuffed Ground Beef Burritos are the perfect weeknight dinner that combines convenience, flavor, and satisfaction in every bite. Whether you’re feeding a hungry family or looking for a crowd-pleasing meal, this recipe promises to become a new favorite in your culinary repertoire.
Ingredients
US Measurements
- 1 lb ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese (or cheese blend)
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons hot sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
Metric Measurements
- 450g ground beef
- 4 large flour tortillas
- 240g shredded cheddar cheese
- 120ml sour cream
- 30ml mayonnaise
- 30ml hot sauce
- 5g chili powder
- 5g cumin
- 2.5g garlic powder
Preparation and Cooking Details
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 4
- Difficulty: Easy
Step-by-Step Instructions
- Prepare the Beef
- Heat a large skillet over medium-high heat
- Add ground beef and break it into small pieces
- Cook for 7-8 minutes until fully browned
- Drain excess fat if necessary
- Season the Beef
- Sprinkle chili powder, cumin, and garlic powder over the meat
- Stir thoroughly to distribute spices evenly
- Cook for an additional 2 minutes to bloom the spices
- Prepare the Creamy Spicy Sauce
- In a small bowl, mix sour cream, mayonnaise, and hot sauce
- Whisk until smooth and well combined
- Adjust hot sauce to your preferred spice level
- Assemble the Burritos
- Warm tortillas in a dry skillet or microwave
- Place a generous portion of seasoned beef in the center of each tortilla
- Sprinkle shredded cheese over the beef
- Fold in the sides and roll tightly
- Final Cooking
- Place burritos seam-side down in a hot skillet
- Cook for 2-3 minutes on each side until golden and crispy
- Optional: Add additional cheese on top during the last minute of cooking
Nutritional Information (Per Serving)
- Calories: 520
- Protein: 28g
- Carbohydrates: 25g
- Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 95mg
- Sodium: 680mg
Cooking Tips and Tricks
- Use lean ground beef (90/10) to reduce excess fat
- Toast spices before adding to beef for deeper flavor
- Allow beef to rest for a few minutes after cooking to retain moisture
- Use parchment paper when rolling burritos for cleaner preparation
Possible Variations and Substitutions
- Protein Alternatives:
- Ground turkey
- Plant-based ground meat
- Shredded chicken
- Cheese Options:
- Monterey Jack
- Pepper Jack
- Queso fresco
- Tortilla Variations:
- Whole wheat tortillas
- Corn tortillas
- Low-carb tortillas
Frequently Asked Questions
Q1: Can I make these burritos ahead of time? Yes, you can prepare and wrap burritos, then store them in the refrigerator for up to 2 days before cooking.
Q2: How can I make the recipe spicier? Increase the amount of hot sauce or add diced jalapeños to the beef mixture.
Q3: Are these burritos freezer-friendly? Absolutely! Wrap individually in foil and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Q4: Can I make this recipe vegetarian? Substitute ground beef with plant-based meat, black beans, or a mix of roasted vegetables.
Q5: What sides pair well with these burritos? Mexican rice, refried beans, guacamole, or a fresh salad complement this dish perfectly.
Storage and Make-Ahead Tips
- Refrigeration: Store cooked burritos in an airtight container for 3-4 days
- Freezing: Wrap individually in foil, freeze for up to 3 months
- Reheating: Warm in a skillet or oven to maintain crispiness
- Sauce: Keep creamy spicy sauce separate and refrigerate for up to 5 days
Enjoy your delicious, flavor-packed Stuffed Ground Beef Burritos!