Transform your dinner with these mouthwatering beef enchiladas that blend the rich flavors of ground beef, tomatoes, and melted cheese into a crowd-pleasing meal that’s both easy to prepare and incredibly satisfying.
Ingredients
- 4 large tortilla wraps
- 250g ground beef or tartar
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 500g passata (strained tomatoes)
- 100g crème fraîche or sour cream
- 100g shredded cheese
- Salt and pepper
- Chili seasoning (to taste)
- Chili flakes (optional)
- Olive oil for cooking
Step-by-Step Cooking Instructions
- Prepare the Filling:
- Heat olive oil in a large skillet
- Brown ground beef
- Season with salt and pepper
- Add chopped onions and diced red bell pepper
- Sauté until vegetables are soft
- Create the Sauce:
- Add 3/4 of the passata to the meat
- Mix in chili seasoning
- Simmer for 5 minutes
- Preheat and Prepare:
- Preheat oven to 200°C (400°F)
- Grease a baking dish
- Assemble the Enchiladas:
- Mix remaining passata with crème fraîche and seasonings
- Spread half the sauce in the baking dish
- Fill tortillas with meat mixture
- Roll tortillas and place in the dish
- Add any remaining filling
- Cover with remaining sauce
- Sprinkle shredded cheese on top
- Bake:
- Bake for 20 minutes
- Cheese should be golden brown
Nutritional Information
Per Serving (approximately):
- Calories: 450
- Protein: 25g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 3g
Preparation Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes Servings: 2-3
Cooking Tips and Tricks
- Use fresh, high-quality ground beef
- Don’t overfill tortillas to prevent tearing
- Let enchiladas rest for 5 minutes after baking
- Use a mix of cheeses for more complex flavor
- Adjust chili seasoning to personal spice preference
Possible Variations and Substitutions
- Vegetarian: Replace beef with black beans or lentils
- Gluten-Free: Use gluten-free tortillas
- Dairy-Free: Use dairy-free cheese and coconut cream
- Protein Boost: Add additional beans or chicken
- Spice Level: Adjust chili and pepper amounts
Frequently Asked Questions
Q1: Can I make these ahead of time? Prepare and refrigerate before baking for up to 24 hours.
Q2: What can I serve with enchiladas? Serve with rice, salad, or guacamole.
Q3: How do I store leftovers? Refrigerate in an airtight container for 2-3 days.
Q4: Can I freeze these enchiladas? Yes, wrap tightly and freeze for up to a month.
Q5: What if I don’t have passata? Use crushed tomatoes or tomato sauce as a substitute.
Storage and Make-Ahead Tips
- Refrigerate within 2 hours of cooking
- Best consumed within 2-3 days
- Reheat in oven to maintain crispy top
- Avoid microwaving to prevent soggy texture
Enjoy these delicious beef enchiladas that bring the flavors of Tex-Mex cuisine right to your dinner table!