Imagine the beloved flavors of jalapeño poppers transformed into a hearty, comforting meatloaf that’ll set your taste buds ablaze with excitement. This Smoky Jalapeño Popper Meatloaf combines the rich, meaty goodness of traditional meatloaf with the bold, spicy kick of jalapeño poppers, topped with a luxurious creamy ranch drizzle that’ll have everyone coming back for seconds.
Ingredients
US Measurements
- 1½ pounds ground beef
- 1 cup breadcrumbs
- 1 large egg
- 4 ounces cream cheese, softened
- ½ cup shredded cheddar cheese
- 2 jalapeños, diced
- 2 tablespoons ranch seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Metric Measurements
- 680 grams ground beef
- 240 grams breadcrumbs
- 1 large egg
- 113 grams cream cheese, softened
- 120 grams shredded cheddar cheese
- 2 jalapeños, diced
- 30 grams ranch seasoning
- 5 grams smoked paprika
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or prepare a loaf pan with non-stick spray.
- Mix Dry Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, ranch seasoning, smoked paprika, salt, and pepper. Mix gently to avoid overworking the meat.
- Prepare Cheese Filling: In a separate bowl, mix softened cream cheese, diced jalapeños, and shredded cheddar cheese.
- Assemble the Meatloaf:
- Spread half the meat mixture into the prepared pan
- Create a well in the center and add the cheese and jalapeño mixture
- Cover with the remaining meat mixture, sealing the edges
- Bake to Perfection: Bake for 55-65 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Drizzle with creamy ranch sauce before serving.
Nutritional Information
Per Serving (approximately)
- Calories: 420
- Protein: 28g
- Fat: 32g
- Carbohydrates: 12g
- Cholesterol: 125mg
- Sodium: 480mg
Preparation Time: 20 minutes Cooking Time: 60 minutes Total Time: 1 hour 20 minutes Servings: 6
Pro Cooking Tips
- Use fresh jalapeños for maximum flavor and heat
- Don’t overmix the meat to keep the meatloaf tender
- Let the meatloaf rest to retain moisture
- Use a meat thermometer to ensure perfect doneness
Variations and Substitutions
- Protein Alternatives:
- Ground turkey for a leaner option
- Plant-based ground meat for vegetarian version
- Spice Level:
- Remove jalapeño seeds for milder heat
- Add extra jalapeños for more kick
- Cheese Variations:
- Swap cheddar for pepper jack
- Use goat cheese for a tangy twist
Frequently Asked Questions
Q1: Can I make this meatloaf ahead of time? Yes! Prepare the meatloaf and refrigerate unbaked for up to 24 hours. Add 10-15 minutes to cooking time when baking from cold.
Q2: How spicy is this meatloaf? Moderate heat. Removing seeds reduces spiciness, while keeping seeds increases it.
Q3: Can I freeze this meatloaf? Absolutely! Wrap tightly and freeze for up to 3 months. Thaw in refrigerator before reheating.
Q4: What’s the best way to reheat leftovers? Slice and reheat in oven at 325°F (165°C) for 15 minutes, or microwave in 30-second intervals.
Q5: Can I use pre-made ranch dressing? Yes, but homemade ranch seasoning provides more robust flavor.
Storage and Make-Ahead Tips
- Refrigeration: Store in airtight container for 3-4 days
- Freezing: Wrap individually, freeze up to 3 months
- Reheating: Oven is best for maintaining texture
- Prep Ahead: Combine dry ingredients and refrigerate meat mixture night before
Elevate your dinner game with this irresistible Smoky Jalapeño Popper Meatloaf – a guaranteed crowd-pleaser that brings together the best of comfort food and spicy appetizer flavors!