Smoked Queso with Steak Bites: A Grilling Masterpiece

by

The Ultimate Backyard Flavor Explosion

Get ready to elevate your grilling game with this mouthwatering Smoked Queso with Steak Bites – a dish that combines the rich, smoky flavors of perfectly grilled steak with a creamy, spicy cheese dip that’ll have everyone asking for seconds.

Ingredients

For the Steak Bites

  • Ribeye or Sirloin Steak: 1 lb (454 g), cut into bite-sized cubes
  • Olive Oil: 1 tbsp (15 ml)
  • Spice Rub: 2-3 tbsp (30-45 g), Hasty Bake or favorite blend

For the Smoked Queso

  • Velveeta Cheese: 1 lb (454 g), cubed
  • Sharp Cheddar Cheese: 6 oz (170 g)
  • Pepper Jack Cheese: 8 oz (227 g)
  • Rotel Tomatoes: 1 (10 oz/283 g) can, with green chilies, undrained
  • Heavy Cream: 1/2 cup (120 ml), adjust for consistency
  • White Onion: 1/2 cup (75 g), diced
  • Chorizo (optional): 1/2 cup (113 g), cooked
  • Pickled Jalapeños: 4 oz (113 g) can
  • Spice Rub: 1 tbsp (15 g)
  • Cumin: 1/2 tsp (1 g)
  • Chili Powder: 1/2 tsp (1 g)

Step-by-Step Cooking Instructions

  1. Preheat your Hasty Bake Grill to 225-250°F (107-121°C) using lump charcoal or wood chunks.
  2. Set up the grill for indirect heat by moving the firebox to one side.
  3. In a bowl, toss steak bites with olive oil and spice rub.
  4. Place steak bites on the grill over indirect heat.
  5. Smoke steak bites for 20-30 minutes until internal temperature reaches 125-130°F (52-54°C) for medium-rare.
  6. Remove steak bites and set aside.
  7. In a cast-iron skillet or aluminum pan, combine all queso ingredients.
  8. Place queso pan on the grill over indirect heat.
  9. Let queso melt for 45-60 minutes, stirring every 10-15 minutes.
  10. Once queso is smooth, stir in smoked steak bites.
  11. Let sit on the grill for 10 more minutes to blend flavors.
  12. Remove from grill and serve hot.

Nutritional Information

  • Calories: 520 per serving
  • Protein: 38g
  • Fat: 42g
  • Carbohydrates: 6g
  • Prep Time: 15 minutes
  • Cooking Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 6-8

Grilling Pro Tips

  • Use a meat thermometer for perfect steak doneness
  • Let steak rest for 5-10 minutes before cutting
  • For extra smoky flavor, add wood chunks to your charcoal
  • Keep the grill lid closed to maintain consistent temperature

Recipe Variations

  • Substitute steak with chicken or plant-based protein
  • Use different cheese blends for unique flavors
  • Add bacon bits for extra crunch
  • Make it vegetarian by omitting meat

Frequently Asked Questions

Q: Can I make this indoors? A: Yes, use an oven at 250°F (121°C) and a stovetop for similar results.

Q: How do I store leftovers? A: Refrigerate in an airtight container for up to 3 days.

Q: Can I use different types of peppers? A: Absolutely! Experiment with your favorite peppers.

Q: Is this recipe spicy? A: Moderate heat, adjust by changing pepper types.

Q: Can I make this ahead of time? A: Prep ingredients in advance, but cook fresh for best flavor.

Serving Suggestions

Serve hot with:

  • Tortilla chips
  • Crusty bread
  • Fresh vegetable sticks
  • Garnish with extra jalapeños, cilantro, or hot sauce

Prepare to become the grill master of your neighborhood with this show-stopping Smoked Queso with Steak Bites!