Imagine a meal that transports you back to childhood – tender beef patties smothered in rich, savory gravy that promises pure comfort with every bite. This slow cooker Salisbury steak elevates the classic diner favorite into a home-cooked masterpiece that’s both nostalgic and incredibly delicious. Perfect for busy weeknights or when you’re craving a hearty, satisfying meal that requires minimal effort.
Ingredients
- 680 g (1½ pounds) lean ground beef (90% lean)
- 120 g (½ cup) Italian seasoned breadcrumbs
- 60 ml (¼ cup) milk
- 1 packet dry onion soup mix
- 2 cloves garlic, minced
- 30 g (¼ cup) all-purpose flour (for dredging)
- 30 ml (2 tablespoons) vegetable oil
- 1 can (298 g/10.5 ounces) cream of chicken soup
- 1 packet dry au jus mix
- 240 ml (1 cup) water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Step-by-Step Instructions
1. Prepare the Beef Mixture
In a large bowl, gently combine ground beef, seasoned breadcrumbs, milk, onion soup mix, and minced garlic. Mix just until ingredients come together, being careful not to overmix.
2. Shape the Patties
Divide the mixture into 6 equal portions. Form oval-shaped patties approximately 2 cm (¾-inch) thick. Make them slightly larger than your desired size to account for shrinking during cooking.
3. Flour Coating
Place flour on a shallow plate. Lightly coat each patty, gently tapping off any excess flour.
4. Sear for Maximum Flavor
Heat oil in a large skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown and beautifully caramelized.
5. Prepare the Slow Cooker
Arrange the seared patties in your slow cooker in a single layer, ensuring they don’t overlap for even cooking.
6. Create the Signature Gravy
In a medium bowl, whisk together condensed soup, au jus mix, warm water, thyme, and rosemary until completely smooth and well combined.
7. Slow Cook to Perfection
Pour the prepared gravy mixture over the patties. Cover and cook on LOW for 4-5 hours until the meat is fork-tender and infused with rich flavors.
8. Serve and Enjoy
Transfer patties to serving plates and generously ladle the luxurious gravy over the top. Serve immediately while piping hot!
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 4-5 hours
- Servings: 6
- Difficulty: Easy
Nutrition (per serving)
- Calories: 320
- Protein: 25g
- Fat: 18g
- Carbohydrates: 12g
Serving Suggestions: Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Pro Tip: For an extra touch of flavor, garnish with fresh chopped parsley or a sprinkle of black pepper before serving.