Imagine a side dish that practically cooks itself, filling your kitchen with an irresistible aroma of caramelized onions and perfectly tender potatoes. These Slow Cooker Lipton Onion Potatoes are the ultimate hassle-free accompaniment to any meal, combining the convenience of a slow cooker with the rich, robust flavors of onion soup mix and buttery goodness.
Ingredients
US Measurements
- 2 lbs small red or Yukon gold potatoes, halved or quartered
- 1 packet Lipton Onion Soup Mix
- 1/4 cup olive oil
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- Fresh parsley, chopped (for garnish)
Metric Measurements
- 900g small red or Yukon gold potatoes, halved or quartered
- 1 packet Lipton Onion Soup Mix
- 60ml olive oil
- 60g unsalted butter, melted
- 2 cloves garlic, minced
- 2g black pepper
- 2g paprika (optional)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Prepare the Potatoes
- Wash potatoes thoroughly
- Cut potatoes into halves or quarters, ensuring even sizes
- Pat potatoes dry with paper towels to ensure better seasoning adherence
- Create the Seasoning Mixture
- In a large mixing bowl, combine olive oil
- Add melted butter
- Mix in Lipton Onion Soup Mix
- Add minced garlic
- Sprinkle in black pepper and paprika
- Whisk all ingredients until well combined
- Season the Potatoes
- Pour seasoning mixture over potatoes
- Toss gently to ensure even coating
- Make sure each potato is well-seasoned
- Slow Cooker Preparation
- Lightly grease slow cooker insert
- Transfer seasoned potatoes to slow cooker
- Spread potatoes in an even layer
- Avoid overcrowding for consistent cooking
- Cooking Process
- Cover slow cooker
- Cook on LOW setting for 4-5 hours
- Cook on HIGH setting for 2-3 hours
- Potatoes should be tender when pierced with a fork
- Final Touch
- Once cooked, gently stir potatoes
- Sprinkle chopped fresh parsley
- Serve hot directly from slow cooker
Nutritional Information
Per Serving (Approximately):
- Calories: 220
- Protein: 3g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 3g
- Sodium: 350mg
Preparation Time: 15 minutes Cooking Time: 2-5 hours Total Time: 2-5 hours 15 minutes Servings: 6
Cooking Tips and Tricks
- Choose waxy potato varieties like red or Yukon gold for best results
- Cut potatoes into similar-sized pieces for uniform cooking
- Don’t lift slow cooker lid too often to maintain consistent temperature
- For crispy edges, finish potatoes under broiler for 2-3 minutes
- Use a light hand when stirring to prevent potato breakage
Variations and Substitutions
- Herb Variation: Replace paprika with dried rosemary or thyme
- Spicy Version: Add red pepper flakes or cayenne pepper
- Dairy-Free: Substitute butter with olive oil or vegan butter
- Low-Sodium: Use low-sodium onion soup mix
- Vegan Option: Use plant-based butter alternative
Frequently Asked Questions
Q1: Can I use other potato types? A: While red and Yukon gold work best, you can use russet potatoes with slight texture differences.
Q2: How do I prevent potatoes from becoming mushy? A: Avoid overcooking and check potatoes periodically. Use starchy potatoes sparingly.
Q3: Can I prepare this ahead of time? A: Yes, you can prep potatoes and seasoning mixture the night before.
Q4: What main dishes pair well with these potatoes? A: Excellent with roast chicken, beef, pork chops, or as a vegetarian main course.
Q5: How long can I store leftovers? A: Refrigerate in an airtight container for 3-4 days. Reheat in oven for best texture.
Storage and Make-Ahead Tips
- Cool completely before storing
- Refrigerate in sealed container
- Reheat in oven at 350°F (175°C) for best texture
- Consume within 3-4 days
- Not recommended for freezing due to potato texture changes
Elevate your meal with these effortless, flavor-packed Slow Cooker Lipton Onion Potatoes – a side dish that’s sure to become a family favorite!