Shrimp in creamy coconut-tomato sauce with flavored rice

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Shrimp in creamy coconut-tomato sauce served with flavored rice on a plate

Shrimp in Creamy Coconut-Tomato Sauce with Flavored Rice

If you’re looking to elevate your dinner game with a dish that’s not only delicious but also visually stunning, look no further than Shrimp in Creamy Coconut-Tomato Sauce with Flavored Rice. This dish brings together the rich flavors of coconut and tomato, creating a symphony of taste that pairs perfectly with fluffy, aromatic rice.

The Perfect Combination of Flavors

The harmony of succulent shrimp, creamy coconut, and tangy tomatoes creates a balanced dish that tantalizes the taste buds. Shrimp, being a quick-cooking protein, absorbs the flavors beautifully, while the coconut adds a smooth richness that complements the brightness of the tomatoes. Whether you’re cooking for a special occasion or a cozy weeknight meal, this recipe is sure to impress.

Ingredients

For the Shrimp in Creamy Coconut-Tomato Sauce:

  • 1 pound of large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 can (13.5 oz) coconut milk
  • 1 teaspoon red chili flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish
  • Juice of 1 lime

For the Flavored Rice:

  • 1 cup jasmine or basmati rice
  • 2 cups vegetable or chicken broth
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt to taste

Cooking Instructions

Step 1: Prepare the Flavored Rice

  1. Rinse the Rice: Begin by rinsing the jasmine or basmati rice under cold water until the water runs clear to remove excess starch.
  2. Cook the Rice: In a medium saucepan, heat the broth over medium heat. Add the rinsed rice, turmeric, cumin, and a pinch of salt. Bring to a boil.
  3. Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the rice is tender and all the liquid is absorbed. Fluff with a fork and set aside.

Step 2: Make the Coconut-Tomato Sauce

  1. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Add the minced garlic and cook for an additional minute until fragrant.
  2. Add Tomatoes and Coconut Milk: Stir in the crushed tomatoes, and then pour in the coconut milk. Mix well and bring to a gentle simmer.
  3. Season: Add the red chili flakes, along with salt and pepper to taste. Let the sauce thicken for about 5-7 minutes, stirring occasionally.
  4. Cook the Shrimp: Add the shrimp to the sauce and cook until they turn pink and opaque, about 4-5 minutes. Squeeze in fresh lime juice and stir well.

Step 3: Serve and Enjoy

On a plate, create a base of flavored rice and generously spoon the creamy coconut-tomato shrimp over the top. Garnish with chopped cilantro for an extra pop of color and flavor.

Final Thoughts

This vibrant and flavorful dish is not just a treat for the palate, but it’s also a feast for the eyes. With its creamy sauce and colorful ingredients, Shrimp in Creamy Coconut-Tomato Sauce with Flavored Rice is as enticing as it is satisfying. Serve it with a side of crusty bread to soak up any leftover sauce, and enjoy a slice of culinary paradise right at your dinner table. Whether shared with family or friends, this dish is sure to be a hit. Happy cooking!