Prepare to embark on a culinary voyage with this Seafood Stuffed Bread, a spectacular dish that transforms a simple bread loaf into an extraordinary seafood experience. Packed with succulent shrimp, delicate crab meat, and a creamy, herb-infused filling, this recipe brings the flavors of the ocean directly to your table. Perfect for gatherings, special occasions, or when you’re craving a truly indulgent appetizer.
Ingredients
- 1 round bread loaf (about 1.1 lbs / 500g)
- 7 oz (200g) shrimp, peeled and deveined
- 7 oz (200g) crab meat (fresh or canned)
- 7 oz (200g) cream cheese, softened
- 2 garlic cloves, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh lemon juice
- 5.3 oz (150g) mozzarella cheese, grated
Step-by-Step Instructions
Preparation
- Preheat and Prepare: Set the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Bread Vessel: Carefully slice the top off the bread loaf. Hollow out the center, creating a bread bowl, leaving about a 1/2-inch (1.25 cm) thickness around the sides and bottom.
Creating the Seafood Filling
- Mix Base: In a large mixing bowl, combine softened cream cheese, finely chopped garlic, and fresh parsley. Mix until smooth and well incorporated.
- Add Seafood: Gently fold in the peeled shrimp and crab meat. Drizzle with fresh lemon juice, ensuring even distribution.
- Cheese Integration: Fold in half of the grated mozzarella cheese, creating a rich and creamy seafood mixture.
Assembling and Baking
- Fill Bread: Carefully spoon the seafood mixture into the hollowed bread loaf, ensuring an even distribution.
- Top with Cheese: Sprinkle the remaining mozzarella cheese over the top of the filling.
- Bake to Perfection: Place the stuffed bread on the prepared baking sheet. Bake for 20-25 minutes, or until the cheese is completely melted and turns a beautiful golden brown.
- Rest and Serve: Remove from the oven and let cool for 5 minutes. This allows the filling to set slightly and makes slicing easier.
Recipe Details
- Prep Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35-40 minutes
- Servings: 4-6
- Difficulty: Moderate
Nutrition Information (Approximate per serving)
- Calories: 350-400
- Protein: 22g
- Carbohydrates: 25g
- Fat: 20g
- Sodium: 500mg
Pro Tips
- Use fresh seafood for the best flavor and texture.
- Ensure cream cheese is at room temperature for easier mixing.
- For extra flavor, consider adding a pinch of Old Bay seasoning to the filling.
- Choose a crusty, round bread with a thick crust for the best results.
Serving Suggestions
- Serve immediately while warm and cheese is melted.
- Pair with a crisp white wine or a light salad.
- Perfect as an appetizer or a main course for a casual gathering.
Dive into this Seafood Stuffed Bread and let the flavors of the ocean transport you to a coastal culinary paradise!