Samoa Cheesecake: A Tropical Twist on Classic Dessert

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Imagine sinking your fork into a creamy, decadent cheesecake that captures the irresistible flavors of the beloved Samoa cookie. This Samoa Cheesecake transforms the classic dessert into a show-stopping treat that combines rich cream cheese, toasted coconut, caramel, and dark chocolate into one extraordinary dessert that will have everyone asking for seconds.

Ingredients

Crust

  • 24 Oreo cookies
  • 4 tbsp (60g) butter, melted
  • Pinch of salt

Filling

  • 3 (8 oz/226g) cream cheese bricks
  • 1 cup (200g) granulated sugar
  • 1 cup (240g) Greek yogurt
  • 2 tsp vanilla extract
  • 3 large eggs

Topping

  • 2 cups (160g) shredded sweetened coconut
  • 1 3/4 cups (420ml) caramel sauce
  • 4 oz (113g) dark chocolate

Step-by-Step Instructions

  1. Preheat the oven to 325°F (165°C). Prepare a 9-inch springform pan by wrapping the outside with aluminum foil to prevent water from seeping in.
  2. Create the Oreo crust by crushing the cookies into fine crumbs. Mix with melted butter and a pinch of salt. Press the mixture firmly into the bottom of the prepared springform pan.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add sugar, Greek yogurt, and vanilla extract. Mix until well combined. Add eggs one at a time, mixing just until incorporated.
  4. Pour the cheesecake filling over the Oreo crust. Place the springform pan in a larger baking dish and fill with hot water about halfway up the sides of the pan to create a water bath.
  5. Bake for 1.5 hours (90 minutes) until the center is almost set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool slowly for 1 hour.
  6. Remove from the oven and refrigerate for 5-6 hours or overnight to completely set.
  7. Toast the shredded coconut in a dry skillet until golden brown. Mix with caramel sauce.
  8. Spread the caramel-coconut mixture over the chilled cheesecake. Melt the dark chocolate and drizzle over the top.
  9. Chill for an additional 30 minutes before serving.

Recipe Details

  • Prep Time: 30 minutes
  • Bake Time: 90 minutes
  • Chill Time: 5-6 hours
  • Total Time: 7 hours
  • Servings: 12-16 slices

Nutrition (Approximate per slice)

  • Calories: 450-500
  • Fat: 32g
  • Carbohydrates: 35g
  • Protein: 8g

Pro tip: For the most beautiful presentation, use a hot knife to slice clean pieces of this indulgent Samoa Cheesecake!