A Rustic French-Inspired Potato Dish That Delights the Senses
Imagine a side dish that combines the earthy richness of roasted potatoes with the tangy brightness of Dijon mustard and the aromatic essence of fresh thyme. These Roasted Mustard and Thyme Potatoes are a culinary journey that transforms simple ingredients into a spectacular accompaniment that will elevate any meal from ordinary to extraordinary.
Ingredients
US Measurements
- 2.8 lbs (800g) small potatoes or fingerling potatoes
- 2-3 shallots or red onions, finely chopped
- 2 tablespoons whole grain mustard
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional)
- 2-3 fresh thyme sprigs
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper
- (Optional) 1 teaspoon sweet or smoked paprika
Metric Measurements
- 800g small potatoes or fingerling potatoes
- 2-3 échalotes or red onions, finely chopped
- 30ml whole grain mustard
- 45ml olive oil
- 15ml balsamic vinegar (optional)
- 2-3 fresh thyme sprigs
- 2.5g garlic powder
- Salt and freshly ground black pepper
- (Optional) 5g sweet or smoked paprika
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Potato Preparation: Wash potatoes thoroughly. If using small potatoes, halve them. For larger potatoes, cut into 1-inch chunks to ensure even roasting.
- Seasoning Mix: In a large mixing bowl, combine olive oil, whole grain mustard, balsamic vinegar, minced shallots, garlic powder, chopped thyme leaves, salt, and pepper. Whisk until well blended.
- Coat the Potatoes: Add potatoes to the seasoning mix, tossing carefully to ensure every potato is evenly coated. If using paprika, add it now for an extra flavor dimension.
- Roasting: Spread potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to achieve crispy edges.
- Bake: Roast in the preheated oven for 35-45 minutes, turning once halfway through cooking. Potatoes should be golden brown and crispy on the outside, tender on the inside.
- Final Touch: Remove from oven, sprinkle with additional fresh thyme if desired, and serve hot.
Nutritional Information
Per Serving (Approximately):
- Calories: 220
- Total Fat: 8g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 4g
- Sodium: 150mg
Preparation Time: 15 minutes Cooking Time: 35-45 minutes Total Time: 50-60 minutes Servings: 4-6
Cooking Tips and Tricks
- Choose waxy potato varieties like fingerling or new potatoes for the best texture
- Pat potatoes dry before seasoning to ensure maximum crispiness
- Use a hot oven and don’t overcrowd the baking sheet
- For extra crispy potatoes, parboil them for 5 minutes before roasting
- Fresh thyme provides the best flavor, but dried thyme can be substituted
Variations and Substitutions
- Herb Variations: Replace thyme with rosemary or oregano
- Mustard Options: Swap whole grain mustard with Dijon or spicy brown mustard
- Vegan Version: Already vegan-friendly
- Spice It Up: Add red pepper flakes for heat
- Cheese Lovers: Sprinkle grated Parmesan in the last 10 minutes of roasting
Frequently Asked Questions
Q1: Can I make these potatoes ahead of time? A: Yes, you can prepare them earlier and reheat in the oven at 350°F for 10-15 minutes.
Q2: How do I prevent potatoes from sticking? A: Use parchment paper or a well-seasoned baking sheet, and ensure potatoes are coated in oil.
Q3: Are these potatoes gluten-free? A: Check your mustard brand, but most ingredients are naturally gluten-free.
Q4: Can I use sweet potatoes instead? A: Absolutely! Adjust cooking time as sweet potatoes might cook faster.
Q5: What proteins pair well with these potatoes? A: Roasted chicken, grilled salmon, or beef tenderloin complement these potatoes beautifully.
Storage and Make-Ahead Tips
- Refrigeration: Store in an airtight container for up to 3-4 days
- Reheating: Best reheated in the oven to maintain crispiness
- Freezing: Not recommended due to texture changes
- Prep Ahead: You can cut and season potatoes 2-3 hours before cooking
Enjoy your delicious Roasted Mustard and Thyme Potatoes – a simple yet sophisticated side dish that promises to impress!