Introduction
Discover the perfect balance of indulgence and nutrition with this incredibly simple Cottage Cheese Cake. Packed with protein and incredibly light, this cake proves that healthy desserts can be both delicious and easy to prepare. Whether you’re looking for a quick breakfast treat or a guilt-free dessert, this recipe is your ultimate solution.
Ingredients
US Measurements:
- Cottage cheese: 1 cup (225g)
- Eggs: 3 large (150g)
- Granulated sugar: 1/2 cup (100g)
- Vanilla extract: 1 teaspoon (5ml)
- All-purpose flour: 1/2 cup (60g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1.5g)
- Optional mix-ins: 1/2 cup (75g) fruits or nuts
Metric Measurements:
- Cottage cheese: 225g
- Eggs: 150g
- Sugar: 100g
- Vanilla extract: 5ml
- All-purpose flour: 60g
- Baking powder: 5g
- Salt: 1.5g
- Optional mix-ins: 75g
Step-by-Step Instructions
- Prepare Baking Setup
- Preheat oven to 350°F (175°C)
- Grease a 9-inch (23cm) cake pan
- Line bottom with parchment paper
- Mix Wet Ingredients
- In a large mixing bowl, combine cottage cheese
- Add eggs one at a time
- Mix in sugar
- Stir in vanilla extract
- Whisk until smooth and well integrated
- Prepare Dry Ingredients
- In a separate bowl, whisk together flour
- Add baking powder
- Mix in salt
- Ensure even distribution of dry ingredients
- Combine Mixtures
- Gradually add dry ingredients to wet mixture
- Stir gently until just combined
- Avoid overmixing to maintain cake’s lightness
- Optional Add-Ins
- If using fruits or nuts
- Gently fold into batter
- Distribute evenly throughout
- Bake
- Pour batter into prepared cake pan
- Smooth top with a spatula
- Bake for 25-30 minutes
- Check doneness with a toothpick
- Toothpick should come out clean
- Cool and Serve
- Remove from oven
- Let cool in pan for 10 minutes
- Transfer to wire rack
- Cool completely before slicing
Nutritional Information
- Calories: 180-200 per slice
- Protein: 10-12g
- Carbohydrates: 20-22g
- Fat: 8-10g
- Calcium: 15-20% daily value
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Servings: 8 slices
Cooking Tips and Tricks
- Use full-fat cottage cheese for richest flavor
- Ensure eggs are at room temperature
- Don’t overmix the batter
- Smooth top for even baking
- Let cake cool completely before slicing
Variations and Substitutions
- Gluten-Free: Use almond or coconut flour
- Low-Sugar: Replace sugar with stevia or monk fruit
- Flavor Variations:
- Lemon zest
- Cinnamon
- Chocolate chips
- Mix-In Ideas:
- Blueberries
- Sliced almonds
- Chopped peaches
Frequently Asked Questions
Q1: Can I use low-fat cottage cheese? A: Yes, but full-fat provides better texture and flavor.
Q2: How long does this cake last? A: Refrigerate for up to 5 days in an airtight container.
Q3: Can I freeze this cake? A: Yes, wrap tightly and freeze for up to 1 month.
Q4: Is this cake suitable for breakfast? A: Absolutely! High in protein and relatively low in sugar.
Q5: Can I make this dairy-free? A: Use dairy-free cottage cheese alternatives.
Storage and Make-Ahead Tips
- Refrigeration: Store covered for 5 days
- Room Temperature: Best consumed within 2 days
- Freezing: Wrap individually for easy portioning
- Serving Suggestion: Dust with powdered sugar
- Meal Prep: Bake ahead for quick breakfasts
Enjoy a slice of pure, protein-packed happiness! 🍰✨