Get ready to transform your autumn dessert game with the most irresistible Pumpkin Crunch Cake that will have everyone begging for the recipe. This magical dessert combines the rich, warm flavors of pumpkin pie with the incredible crunch of a buttery topping, creating a dessert that’s part cake, part crumble, and 100% delicious.
Ingredients
- Pumpkin Layer:
- 1 can (15 oz / 425 g) pumpkin puree
- 1 can (12 oz / 354 ml) evaporated milk
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 box yellow cake mix (dry)
- 1 cup (100 g) chopped pecans (optional)
- 1 cup (227 g) butter, melted
- Topping:
- Whipped cream or Cool Whip
- Caramel sauce (optional)
Step-by-Step Instructions
- Prepare the Oven and Pan
- Preheat oven to 350°F (175°C)
- Grease a 9×13 inch (23×33 cm) baking pan thoroughly
- Create the Pumpkin Base
- In a large bowl, whisk together:
- Pumpkin puree
- Evaporated milk
- Eggs
- Sugar
- All spices (cinnamon, ginger, cloves, nutmeg)
- Whisk until mixture is completely smooth and well combined
- In a large bowl, whisk together:
- Assemble the Cake
- Pour pumpkin mixture into prepared baking pan
- Spread evenly across the entire pan
- Sprinkle dry yellow cake mix uniformly over pumpkin layer
- Scatter chopped pecans evenly (if using)
- Drizzle melted butter over the entire surface
- Bake to Perfection
- Bake for 50-60 minutes
- Look for golden brown color
- Check doneness with a toothpick (should come out clean)
- Serve and Garnish
- Allow cake to cool completely
- Top with whipped cream or Cool Whip
- Drizzle caramel sauce over the top if desired
Nutrition & Serving Details
- Servings: 12-16
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Approximate Nutrition per Serving:
- Calories: 380
- Protein: 5g
- Carbs: 35g
- Fat: 24g
Why This Pumpkin Crunch Cake is a Seasonal Delight
This Pumpkin Crunch Cake isn’t just a dessert – it’s a celebration of autumn’s most beloved flavors. The combination of warm spices, creamy pumpkin, and crunchy topping creates a textural experience that’s absolutely unparalleled. Packed with seasonal spices known for their anti-inflammatory properties, this dessert offers more than just incredible taste.
The pecans add a nutritional boost of healthy fats and protein, while the pumpkin provides a rich source of vitamin A and fiber. It’s a dessert that manages to be indulgent yet surprisingly wholesome, making it the perfect treat for family gatherings, holiday parties, or simply satisfying your seasonal sweet tooth.