Potato and Ham Bake: A Hearty Home-Cooked Masterpiece

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The Story Behind the Dish

Comfort food has a magical way of warming both body and soul, and this Potato and Ham Bake is the epitome of homestyle cooking. Originating from rustic kitchen traditions, this dish brings together the humble potato, savory ham, and a luxurious cheesy topping that transforms simple ingredients into a truly memorable meal. It’s a recipe that speaks to family gatherings, lazy weekend brunches, and the kind of cooking that creates lasting memories.

Ingredients Breakdown

Batter Ingredients

  • Eggs: 23 large (approximately 1.15 kg / 2.5 lbs)
  • Kefir: 200 milliliters (6.8 fl oz / 0.85 cups)
  • All-Purpose Flour: 200 grams (7.05 oz / 1.6 cups)
  • Baking Powder: 7 grams (0.25 oz / 1.5 teaspoons)

Vegetable and Protein Components

  • Potatoes: 2 large (approximately 400-500 grams / 14-17.6 oz)
  • Leek: 1 whole (approximately 150-200 grams / 5.3-7 oz)
  • Ham: 120 grams (4.2 oz)
  • Mozzarella Cheese: 100 grams (3.5 oz)
  • Fresh Dill: 1 bunch

Seasoning

  • Salt: To taste
  • Ground Black Pepper: To taste

Step-by-Step Cooking Instructions

  1. Preparation
    • Preheat the oven to 180°C (356°F)
    • Prepare a rectangular baking dish
    • Grease the dish or line with baking paper
  2. Prepare the Batter
    • Crack eggs into a large mixing bowl
    • Add kefir
    • Whisk thoroughly until smooth and well combined
    • Sift flour and baking powder together
    • Gradually add dry ingredients to the wet mixture
    • Whisk until you achieve a smooth, lump-free batter
  3. Prepare Vegetables and Ham
    • Wash potatoes thoroughly
    • Peel potatoes
    • Grate potatoes using a box grater or food processor
    • Clean leek carefully, removing any dirt
    • Slice leek thinly
    • Chop ham into small, uniform pieces
    • Chop fresh dill
  4. Combine and Assemble
    • Mix grated potatoes, sliced leek, and chopped ham in a separate bowl
    • Season the mixture with salt and black pepper
    • Gently fold the vegetable and ham mixture into the prepared batter
    • Transfer the mixture to the prepared baking dish
    • Spread evenly to ensure uniform cooking
    • Sprinkle mozzarella cheese over the top
  5. Baking
    • Place in preheated oven
    • Bake for 40-45 minutes
    • Look for a golden-brown top and set texture
    • Remove from oven
    • Let rest for 10 minutes before serving

Nutritional Information

Per Serving:

  • Calories: Approximately 300-350
  • Protein: 15-20g
  • Carbohydrates: 25-30g
  • Fat: 15-20g
  • Fiber: 2-3g

Cooking Metrics:

  • Preparation Time: 25-30 minutes
  • Cooking Time: 40-45 minutes
  • Total Time: 65-75 minutes
  • Yield: 6-8 servings

Pro Cooking Tips and Tricks

  • Potato Preparation: Squeeze out excess moisture from grated potatoes to prevent a soggy bake
  • Kefir Magic: The fermented kefir adds a subtle tanginess and helps create a lighter texture
  • Cheese Distribution: For even cheese coverage, grate the mozzarella yourself
  • Doneness Test: Insert a knife in the center; it should come out clean when the bake is fully cooked

Delicious Variations and Substitutions

  1. Protein Alternatives
    • Replace ham with bacon, chorizo, or plant-based protein
    • Use smoked turkey for a leaner option
  2. Cheese Variations
    • Swap mozzarella with cheddar, gouda, or a cheese blend
    • Use dairy-free cheese for a vegan version
  3. Vegetable Swaps
    • Substitute leek with green onions or chives
    • Add spinach or kale for extra nutrition
    • Incorporate roasted bell peppers for added flavor

Frequently Asked Questions

Q1: Can I make this dish ahead of time? A: Yes! Prepare the bake up to a day in advance and refrigerate. Bake when ready to serve, adding 5-10 minutes to cooking time.

Q2: Is this dish suitable for freezing? A: Absolutely! Cool completely, wrap tightly, and freeze for up to 3 months. Thaw in refrigerator overnight before reheating.

Q3: Can I make this gluten-free? A: Use gluten-free flour and ensure baking powder is gluten-free certified.

Q4: What can I serve with this bake? A: Pairs wonderfully with a fresh green salad, roasted vegetables, or a light cucumber yogurt sauce.

Q5: How do I prevent the top from burning? A: If the top browns too quickly, cover with aluminum foil during the last 10-15 minutes of baking.

Storage and Make-Ahead Tips

  • Refrigeration: Store in an airtight container for 3-4 days
  • Reheating: Warm in oven at 160°C (320°F) for 15-20 minutes
  • Freezing: Can be frozen whole or in portions for up to 3 months
  • Make-Ahead: Prepare batter and chop vegetables in advance

Enjoy your delicious Potato and Ham Bake!