Indulge in the ultimate summer dessert that combines the tropical sweetness of pineapple with luxurious whipped cream and a hint of optional chocolate. This easy-to-make, no-bake treat is a perfect balance of creamy, tangy, and sweet flavors that will transport your taste buds to a tropical paradise.
Ingredients
US Measurements
- 17.6 oz pineapple (canned or fresh, finely chopped)
- 13.4 oz sweetened condensed milk (one can)
- 16.7 fl oz heavy cream
- 1.8 oz chocolate (optional, finely chopped or grated)
Metric Measurements
- 500 g pineapple (canned or fresh, finely chopped)
- 380 g sweetened condensed milk (one can)
- 500 ml heavy cream
- 50 g chocolate (optional, finely chopped or grated)
Equipment Needed
- Large mixing bowl
- Electric mixer
- Spatula
- Serving dish or individual serving cups
- Plastic wrap
- Knife and cutting board
Step-by-Step Instructions
1. Prepare the Pineapple
Canned Pineapple Method:
- Thoroughly drain pineapple pieces to remove excess juice
- Finely chop into small, bite-sized pieces if not already done
Fresh Pineapple Method:
- Peel and core the pineapple
- Chop into small, uniform pieces
- Fresh pineapple offers a more intense flavor, but canned works perfectly
2. Whip the Cream
- In a large mixing bowl, begin whipping heavy cream
- Use an electric mixer on medium-high speed
- Whip for 3-5 minutes until stiff peaks form
- Be cautious not to overwhip, which can make the cream grainy
3. Combine Condensed Milk
- Gently fold sweetened condensed milk into whipped cream
- Use a spatula to maintain the cream’s airy texture
- Mix until ingredients are just combined
4. Add Pineapple
- Carefully fold chopped pineapple pieces into the cream mixture
- Ensure even distribution
- The pineapple adds a refreshing tartness to balance the sweetness
5. Optional Chocolate Addition
- If desired, fold in finely chopped or grated chocolate
- Chocolate adds richness and depth to the dessert
6. Chill the Dessert
- Pour mixture into a large serving dish or individual cups
- Cover with plastic wrap
- Refrigerate for 2-3 hours
- Chilling helps flavors meld and creates a firmer texture
7. Serve and Garnish
- Serve chilled
- Optional garnishes: chocolate shavings or fresh pineapple piece
- Best enjoyed cold as a refreshing dessert
Nutritional Information
- Serving Size: 1/2 cup
- Calories: Approximately 250-300
- Protein: 3-4g
- Fat: 15-18g
- Carbohydrates: 25-30g
- Sugar: 20-25g
Cooking Tips and Tricks
- Use full-fat heavy cream for the best texture
- Drain canned pineapple thoroughly to prevent a runny dessert
- Chill serving dishes before adding the mixture for faster setting
- For a lighter version, use low-fat condensed milk
Variations and Substitutions
- Tropical Twist: Add coconut flakes or mango chunks
- Nut Lover’s Version: Sprinkle chopped toasted almonds on top
- Dairy-Free Option: Use coconut cream instead of heavy cream
- Vegan Adaptation: Use plant-based condensed milk and cream
Frequently Asked Questions
Q1: Can I use light condensed milk?
Yes, but the dessert may be less creamy and rich.
Q2: How long can I store this dessert?
Refrigerate for up to 3-4 days in an airtight container.
Q3: Can I freeze this dessert?
Not recommended, as it may separate upon thawing.
Q4: Is fresh or canned pineapple better?
Both work well; fresh offers more intense flavor, canned is more convenient.
Q5: Can I make this dessert ahead of time?
Absolutely! It’s perfect for preparing in advance.
Storage and Make-Ahead Tips
- Store in refrigerator for 3-4 days
- Cover tightly with plastic wrap
- Best consumed within 2 days of preparation
- Do not freeze
- Serve chilled for optimal flavor and texture
Enjoy this delightful Pineapple Cream Dessert – a perfect blend of tropical flavors and creamy indulgence!