Imagine transforming the iconic Philly Cheesesteak into a mouthwatering casserole that brings all the rich, savory flavors of the beloved sandwich to your dinner table. This Philly Cheesesteak Casserole is a game-changing recipe that combines tender steak, caramelized vegetables, and melted cheese in a creamy sauce that will have everyone asking for seconds. Perfect for family dinners or casual gatherings, this dish brings the spirit of Philadelphia right to your kitchen.
Ingredients
- 500g (1.1 lbs) steak (rump or flank steak), cut into strips
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup (240ml) heavy cream
- 1 cup (240ml) beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/4 tsp black pepper
- 4 slices sandwich bread, cubed
- 2 cups (200g) grated cheese (cheddar, provolone, or mozzarella)
- 1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Cooking Instructions
1. Cooking the Steak
- Heat olive oil in a large skillet over medium-high heat
- Add steak strips
- Cook for 3-4 minutes until well browned
- Remove meat and set aside
2. Preparing Vegetables
- In the same skillet, add additional oil if needed
- Sauté onion, bell peppers, and garlic
- Cook for 5-7 minutes until softened and lightly caramelized
- Return steak to the skillet
3. Creating the Sauce
- Pour in heavy cream, beef broth, and Worcestershire sauce
- Mix to coat meat and vegetables
- Simmer for 5 minutes over low heat
- Season with salt and pepper
4. Assembling the Casserole
- Preheat oven to 180°C (350°F)
- Layer bread cubes in the bottom of a baking dish
- Pour meat, vegetable, and sauce mixture over bread
- Spread evenly
- Sprinkle grated cheese on top
5. Baking
- Bake for 25-30 minutes
- Until cheese is melted and golden brown
- Let rest for 5 minutes before serving
- Garnish with fresh parsley
Nutritional Information
- Servings: 4-6
- Preparation Time: 15 minutes
- Cooking Time: 35-40 minutes
- Total Time: 50-55 minutes
Nutritional Highlights
- High-protein dish from steak
- Rich in vegetables
- Approximately 500-550 calories per serving
Why This Philly Cheesesteak Casserole is a Delicious Choice
This casserole reimagines the classic Philly Cheesesteak with a home-cooked twist. It offers a perfect balance of protein from the steak, nutrients from bell peppers, and indulgence from the creamy cheese sauce. The Worcestershire sauce adds depth of flavor, while the caramelized vegetables bring sweetness and complexity to the dish.
Expert Tips and Variations
- Choose a well-marbled steak for maximum flavor
- Can substitute bread with low-carb alternatives
- Add mushrooms for extra umami
- Experiment with different cheese blends
Serving Suggestions
- Serve with a crisp green salad
- Pair with roasted vegetables
- Great for meal prep and leftovers
Enjoy this ultimate comfort food that brings the spirit of Philadelphia to your dinner table!