Imagine a dessert that melts in your mouth – a mini vanilla pound cake so rich and buttery, it transforms an ordinary moment into a luxurious experience. These petite cakes are the ultimate treat for those who appreciate subtle elegance in baking.
Ingredients
- ½ cup / 113g unsalted butter, slightly cooler than room temperature
- 1 cup / 200g granulated sugar
- 2 large eggs, room temperature
- ⅔ cup / 160ml full-fat sour cream
- 2 teaspoons vanilla extract
- 1½ cups / 180g all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Why These Mini Vanilla Pound Cakes Are Simply Irresistible
This isn’t just a cake – it’s a culinary masterpiece that balances dense texture with delicate flavor. Perfect for:
- Elegant afternoon tea
- Sophisticated dessert
- Impressive homemade gift
- Quick sweet treat
Baking Step-by-Step
1. Prepare and Preheat
- Preheat oven to 350°F (175°C)
- Grease mini cake pans or loaf pan
- Allow ingredients to reach room temperature
2. Cream Butter and Sugar
- Beat butter until smooth
- Gradually add sugar
- Cream until light and fluffy
- This step is crucial for texture!
3. Add Wet Ingredients
- Incorporate eggs one at a time
- Mix in sour cream
- Add vanilla extract
- Blend until smooth
4. Combine Dry Ingredients
- Sift flour
- Add baking powder and salt
- Gently fold into wet mixture
- Mix until just combined
5. Bake to Perfection
- Pour batter into prepared pan
- Smooth top with spatula
- Bake 25-30 minutes
- Test with toothpick for doneness
6. Cool and Serve
- Let cool in pan 10 minutes
- Remove and cool completely
- Optional: Dust with powdered sugar
- Optional: Drizzle with ganache
Optional Flavor Enhancements
- Add lemon zest for brightness
- Incorporate almond extract
- Top with fresh berries
- Drizzle with chocolate ganache
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Servings: 6-8 mini cakes
- Calories per serving: Approximately 300-350 calories
Nutritional Insights
- Rich in calcium
- Good source of protein
- Moderate energy boost
- Indulgent treat with balanced ingredients
Pro Baking Tips
- Use room temperature ingredients
- Don’t overmix the batter
- Check oven temperature accuracy
- Allow proper cooling time
A bakery-quality dessert that brings luxury to your home kitchen – simple yet sophisticated!