Imagine a perfectly golden chicken breast, encrusted with crispy Parmesan, nestled under a velvety garlic sauce that promises to tantalize your taste buds. This Parmesan Crusted Chicken is more than just a meal – it’s a culinary experience that transforms simple ingredients into an extraordinary dinner that will have everyone asking for seconds.
Ingredients
US Measurements
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 large eggs (for coating)
- 1/4 cup olive oil (for cooking)
For the Creamy Garlic Sauce:
- 1/2 cup butter
- 1/4 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup chicken broth
- Salt and pepper to taste
Metric Measurements
For the Chicken:
- 2 boneless, skinless chicken breasts
- 60g all-purpose flour
- 25g grated Parmesan cheese
- 5g garlic powder
- 2g onion powder
- 1.5g salt
- 0.5g black pepper
- 2 large eggs
- 60ml olive oil
For the Creamy Garlic Sauce:
- 113g butter
- 60ml heavy cream
- 3 cloves garlic, minced
- 10g fresh parsley, chopped
- 60ml chicken broth
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the Chicken
- Pat chicken breasts dry with paper towels
- Place chicken between plastic wrap
- Pound to an even 1/2-inch thickness
- Prepare three shallow dishes:
- First dish: Mix flour, salt, pepper
- Second dish: Beat eggs
- Third dish: Combine Parmesan, garlic powder, onion powder
- Coat the Chicken
- Dredge chicken in flour mixture
- Dip in beaten eggs
- Coat thoroughly with Parmesan mixture
- Ensure even, complete coverage
- Cook the Chicken
- Heat olive oil in large skillet over medium-high heat
- Cook chicken 4-5 minutes per side
- Look for golden-brown crust
- Internal temperature should reach 165°F (74°C)
- Remove and let rest on paper towels
- Create Creamy Garlic Sauce
- In same skillet, reduce heat to medium
- Melt butter
- Add minced garlic
- Sauté for 1-2 minutes
- Pour in heavy cream and chicken broth
- Simmer 3-4 minutes until slightly thickened
- Add chopped parsley
- Season with salt and pepper
- Serve
- Place chicken on serving plate
- Pour warm garlic sauce over chicken
- Garnish with additional parsley
Nutritional Information
Per Serving:
- Calories: 490
- Protein: 35g
- Carbohydrates: 12g
- Fat: 34g
- Cholesterol: 180mg
- Sodium: 420mg
Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Servings: 2
Cooking Tips and Tricks
- Use a meat thermometer for perfect chicken doneness
- Don’t overcrowd the pan while cooking
- Let chicken rest to retain moisture
- Use freshly grated Parmesan for best flavor
- Pound chicken evenly for consistent cooking
Variations and Substitutions
- Gluten-Free: Use almond flour instead of all-purpose flour
- Low-Carb: Replace flour with crushed pork rinds
- Dairy-Free: Use coconut cream and olive oil
- Spicy Version: Add red pepper flakes to coating
- Herb Variation: Experiment with different dried herbs
Frequently Asked Questions
Q1: Can I use chicken thighs instead? A: Yes, adjust cooking time slightly for thicker cuts.
Q2: How do I store leftovers? A: Refrigerate in airtight container for 3-4 days.
Q3: Can I freeze this dish? A: Best enjoyed fresh, but can freeze for up to 1 month.
Q4: What sides pair well? A: Roasted vegetables, mashed potatoes, or pasta.
Q5: How can I prevent dry chicken? A: Don’t overcook, use meat thermometer, pound evenly.
Storage and Make-Ahead Tips
- Refrigerate within 2 hours of cooking
- Store chicken and sauce separately
- Reheat gently to prevent sauce separation
- Best consumed within 3-4 days
- Avoid microwaving to maintain crispy crust
Elevate your dinner with this irresistible Parmesan Crusted Chicken – a perfect balance of crispy, creamy, and absolutely delicious!