This incredibly easy and mouthwatering dish combines tender potatoes, savory minced meat, and melted mozzarella into a perfect weeknight dinner that will satisfy the whole family.
Ingredients
For the Main Dish
- 1 kg (2.2 lbs) potatoes
- 400 g (14 oz) ground meat
- 2 tablespoons cooking oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 bay leaf
- 400 g (14 oz) tomato pulp
- 200 g (7 oz) mozzarella cheese
Step-by-Step Instructions
- Prepare the Potatoes
- Wash and peel potatoes
- Cut into even, medium-sized chunks
- Spread evenly in a large baking dish
- Prepare the Meat Sauce
- Heat oil in a skillet
- Finely chop onion and sauté until translucent
- Add minced garlic, cook for 30 seconds
- Add ground meat, break into small pieces
- Season with salt, black pepper, paprika, and oregano
- Create the Layered Dish
- Brown the meat completely
- Add tomato pulp and bay leaf
- Simmer sauce for 5-7 minutes
- Pour meat sauce directly over prepared potatoes
- Baking
- Preheat oven to 200°C (392°F)
- Spread mozzarella cheese on top
- Bake for 35-40 minutes until potatoes are tender
- Cheese should be golden and bubbly
Nutritional Information
- Servings: 4-6
- Calories per serving: Approximately 380-450 kcal
- Protein: 22g
- Carbohydrates: 35g
- Fat: 18g
Cooking Time
- Preparation: 20 minutes
- Cooking: 40-45 minutes
- Total Time: 60-65 minutes
Cooking Tips and Tricks
- Cut potatoes into uniform sizes for even cooking
- Use lean ground meat for a healthier option
- Don’t overcook the meat to maintain moisture
- Let the dish rest for 10 minutes before serving
Variations and Substitutions
- Vegetarian Option: Replace meat with plant-based ground meat
- Gluten-Free: Ensure all ingredients are gluten-free
- Low-Carb: Use cauliflower instead of potatoes
- Spicy Version: Add red pepper flakes or hot sauce
Frequently Asked Questions
Q1: Can I use a different type of cheese? Yes, try cheddar or a cheese blend.
Q2: How do I store leftovers? Refrigerate in an airtight container for 3-4 days.
Q3: Can I freeze this dish? Yes, freeze without the cheese for up to 3 months.
Q4: What meat works best? Ground beef, pork, or a mix work well.
Q5: Can I add more vegetables? Add diced bell peppers or carrots for extra nutrition.
Storage and Make-Ahead Tips
- Cool completely before storing
- Refrigerate within 2 hours of cooking
- Reheat in oven at 160°C (325°F) to maintain texture
- Best consumed within 3-4 days
Enjoy this simple yet delicious one-pan meal that combines comfort and convenience!