The Story of a Traveled Recipe
Imagine a recipe that captures the essence of Northern Spain’s coastal cuisine – where simple ingredients transform into an extraordinary culinary experience. These potato tuna rolls are more than just a dish; they’re a journey through flavor, tradition, and the vibrant spirit of Spanish cooking.
Ingredients
US and European Measurements
Potato Rolls:
- 5 medium potatoes
- 4 large eggs
- 3 tbsp flour
- 1 tsp dried garlic
- 1 tsp dried parsley
- 1/2 tsp black pepper
- 1 tsp salt
- 1 lb (480 g) canned tuna
- 2 tbsp sweet chili sauce
- 4 tbsp mayonnaise
Fresh Salad:
- 1 large cucumber
- 1 ripe avocado
- 1 small onion
- 1 lime
- 2 tbsp fresh parsley
- 2 tbsp fresh dill
- 1/4 tsp chili flakes
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Cooking Instructions
- Potato Preparation
- Boil potatoes until tender
- Mash thoroughly
- Let cool slightly
- Potato Roll Mixture
- Mix mashed potatoes with eggs
- Add flour, dried garlic, parsley
- Season with salt and pepper
- Combine thoroughly
- Tuna Filling
- Drain canned tuna
- Mix with sweet chili sauce
- Add mayonnaise
- Blend until smooth
- Assembly
- Spread potato mixture
- Add tuna filling
- Roll carefully
- Cook until golden brown
- Fresh Salad
- Dice cucumber and avocado
- Finely chop onion
- Chop fresh herbs
- Mix with olive oil
- Squeeze lime juice
- Season with salt, pepper, chili flakes
Nutritional Information
Per Serving:
- Calories: 420
- Protein: 28g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 5g
Preparation Time: 30 minutes Cooking Time: 20-25 minutes Total Time: 50-55 minutes Servings: 4-6
Pro Cooking Tips and Tricks
- Use starchy potatoes for best texture
- Ensure potato mixture is not too wet
- Cook on medium heat
- Don’t overfill rolls
- Use fresh herbs for maximum flavor
Recipe Variations and Substitutions
- Use different fish or plant-based protein
- Add different spices to tuna mix
- Try alternative sauces
- Make gluten-free with alternative flour
- Experiment with herb combinations
Frequently Asked Questions
Q1: Can I make these ahead? Prepare components in advance, assemble before serving.
Q2: Gluten-free options? Use gluten-free flour or almond flour.
Q3: How to store leftovers? Refrigerate up to 2 days, reheat gently.
Q4: Can I freeze these rolls? Best fresh, not ideal for freezing.
Q5: What to serve alongside? The prepared fresh salad is perfect.
Storage and Make-Ahead Tips
- Refrigerate up to 2 days
- Reheat in oven to maintain crispness
- Prepare salad just before serving
- Best enjoyed fresh and warm
A taste of Northern Spain awaits you!