No Peek Chicken and Rice Casserole: A Comforting One-Dish Wonder

Imagine a meal that practically cooks itself, filling your kitchen with mouthwatering aromas and promising a delicious, hassle-free dinner. This No Peek Chicken and Rice Casserole is the ultimate comfort food – a magical one-pan dish that transforms simple ingredients into a creamy, satisfying meal that will have everyone asking for seconds. Perfect for busy weeknights, family gatherings, or when you need a reliable, crowd-pleasing recipe that requires minimal effort.

Ingredients

For the Casserole

  • 4 skinless, boneless chicken breasts
  • 1 cup uncooked long-grain rice
  • 1 can (300g / 10.5 oz) cream of mushroom soup
  • 1 can (300g / 10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 package onion soup mix (or 1 packet onion soup seasoning)
  • 1/2 cup shredded cheese (optional)
  • Salt and pepper to taste

Step-by-Step Instructions

1. Prepare for Baking

  • Preheat oven to 180°C (350°F).
  • Select a large baking dish (approximately 9×13 inches).

2. Create the Casserole Base

  • Spread uncooked rice evenly across the bottom of the baking dish.
  • In a separate bowl, mix cream of mushroom soup, cream of chicken soup, and chicken broth.
  • Add onion soup mix and stir until well combined.
  • Pour soup mixture evenly over the rice.

3. Add the Chicken

  • Season chicken breasts with salt and pepper.
  • Carefully arrange chicken on top of the rice and sauce mixture.

4. Bake to Perfection

  • Cover the baking dish tightly with aluminum foil.
  • Bake for exactly 1 hour.
  • Important: Do NOT remove the foil during baking to ensure perfect rice and juicy chicken.

5. Optional Cheese Topping

  • After 1 hour, remove the dish from the oven.
  • If desired, sprinkle shredded cheese over the top.
  • Return to oven for 5-10 minutes until cheese melts and turns golden.

6. Serving

  • Let casserole rest for 5 minutes before serving.
  • Serve warm with a fresh green salad or steamed vegetables.

Cooking and Nutrition Details

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Servings: 4-6
  • Calories per Serving: Approximately 350-400 calories

Why This Casserole Is a Nutritional Champion

This dish is more than just comfort food – it’s a balanced meal packed with protein from chicken, complex carbohydrates from rice, and essential nutrients from the vegetables and broths. The combination provides a satisfying meal that offers sustained energy and supports muscle health. The use of lean chicken breasts keeps the dish relatively low in fat while providing high-quality protein.

Pro Tips

  • Use low-sodium soup mixes to control salt intake.
  • For extra flavor, add dried herbs like thyme or rosemary.
  • Can be prepared in advance and refrigerated before baking.
  • Excellent for meal prep and freezes well.

Delicious Variations

  • Substitute chicken with turkey breasts
  • Add frozen mixed vegetables for extra nutrition
  • Use brown rice for added fiber
  • Experiment with different cheese toppings

Serving Suggestions

  • Perfect weeknight family dinner
  • Great for potlucks and gatherings
  • Ideal for meal prepping
  • Pairs wonderfully with a crisp green salad

Discover the magic of a truly effortless, delicious meal that brings comfort and satisfaction to your dinner table!