Imagine a cookie that’s both incredibly simple and surprisingly delicious – our No-Bake Lemon Cookies are exactly that! These three-ingredient wonders are a perfect treat for those seeking a quick, gluten-free dessert that bursts with bright, citrusy flavor. Whether you’re a busy home baker or someone with dietary restrictions, these cookies promise to be a game-changer in your recipe collection.
Ingredients
US Measurements
- 2/3 cup oat flakes
- 6 oz white chocolate chips
- Zest and juice of 1 lemon
Metric Measurements
- 60g oat flakes
- 170g white chocolate chips
- Zest and juice of 1 lemon
Step-by-Step Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone mat.
- Melt the Chocolate: Using a double boiler or microwave, gently melt the white chocolate chips. If using a microwave, heat in 30-second intervals, stirring between each interval to prevent burning.
- Add Oat Flakes: Once the chocolate is completely melted and smooth, fold in the oat flakes, ensuring they are fully coated.
- Incorporate Lemon: Add the lemon zest and fresh lemon juice to the mixture. Stir thoroughly to distribute the citrusy flavor evenly.
- Form Cookies: Using a spoon or cookie scoop, drop small mounds of the mixture onto the prepared baking sheet. Flatten slightly with the back of the spoon.
- Chill: Place the baking sheet in the refrigerator for about 15-20 minutes, or until the cookies are set and firm.
Nutritional Information
Per Cookie (Approximate):
- Calories: 85
- Total Fat: 4g
- Carbohydrates: 10g
- Protein: 1g
- Sugar: 6g
Preparation Time: 10 minutes Chilling Time: 15-20 minutes Total Time: 25-30 minutes Yield: 12-15 cookies
Cooking Tips and Tricks
- Use fresh lemon for the best flavor profile
- Ensure chocolate is completely melted for smooth consistency
- Don’t overmix to maintain cookie texture
- Use room temperature ingredients for best results
Variations and Substitutions
- Chocolate Alternatives:
- Dark chocolate instead of white chocolate
- Dairy-free chocolate chips for vegan option
- Oat Alternatives:
- Quinoa flakes
- Gluten-free rolled oats
- Crushed nuts for added crunch
Frequently Asked Questions
Q1: Are these cookies truly gluten-free? A: Yes, if you use certified gluten-free oats, these cookies are completely gluten-free.
Q2: How long do these cookies stay fresh? A: Store in an airtight container in the refrigerator for up to 5 days.
Q3: Can I freeze these cookies? A: Absolutely! They can be frozen for up to 1 month. Separate layers with parchment paper.
Q4: Are these cookies healthy? A: They’re a lighter dessert option, but still contain sugar and chocolate. Enjoy in moderation.
Q5: Can I add other flavors? A: Try adding vanilla extract, almond extract, or swap lemon for orange zest.
Storage and Make-Ahead Tips
- Refrigerate in an airtight container
- Best consumed within 5 days
- Can be prepared up to 2 days in advance
- Separate layers with parchment paper when storing
Enjoy these refreshing, no-bake lemon cookies – a perfect blend of simplicity and flavor!