Get ready to transform your dinner table with the ultimate crowd-pleaser that combines the best of Italian-American cuisine in one irresistible rolled masterpiece. This Stromboli is more than just a meal—it’s a flavor explosion that will have everyone coming back for seconds, guaranteed to become a family favorite that’s perfect for game days, family gatherings, or a delicious weekend treat.
Ingredients
- Pizza dough: 1 package (store-bought or homemade)
- Salami: 1/2 lb (227g), thinly sliced
- Ham: 1/2 lb (227g), thinly sliced
- Pepperoni: 1/2 lb (227g), sliced
- Mozzarella cheese: 1 1/2 cups (170g), shredded
- Provolone cheese: 1/2 cup (57g), shredded
- Marinara sauce: 1/2 cup (120ml), for dipping
- Italian seasoning: 1 tbsp
- Egg: 1 (for egg wash)
- Olive oil: 1 tbsp
- Garlic powder: 1/2 tsp
- Red pepper flakes: 1/2 tsp (optional)
Step-by-Step Instructions
- Prepare the Oven Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Roll Out the Dough On a floured surface, roll the pizza dough into a large rectangle approximately 10×14 inches. Ensure the dough is evenly thick and not too dense.
- Layer the Delicious Fillings Begin by layering the salami, followed by ham, and then pepperoni. Leave a 1-inch border around the edges to help seal the roll.
- Add Cheese and Seasonings Sprinkle shredded mozzarella and provolone cheese evenly over the meats. Distribute Italian seasoning and red pepper flakes for an extra flavor kick.
- Roll and Seal Carefully roll the dough from one long side, creating a tight log. Pinch the seams and tuck the ends to ensure a secure seal.
- Prepare for Baking Place the Stromboli seam-side down on the prepared baking sheet. Brush the top with beaten egg for a beautiful golden crust.
- Final Touch Drizzle olive oil over the top and sprinkle with garlic powder for added flavor.
- Bake to Perfection Bake for 15-20 minutes, or until the Stromboli is golden brown and the dough is fully cooked.
- Serve and Enjoy Let the Stromboli cool for a few minutes before slicing. Serve with marinara sauce for dipping.
Nutrition and Serving
- Servings: 4-6 people
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 35 minutes
Approximate Nutrition per Serving:
- Calories: 450-500
- Protein: 25g
- Carbohydrates: 35g
- Fat: 25g
Why This Stromboli is a Nutritious Delight
This Stromboli isn’t just delicious—it’s a balanced meal packed with protein from the meats and calcium from the cheeses. The combination of ingredients provides a good balance of macronutrients, making it a satisfying option for those looking for a hearty meal. The use of quality ingredients and moderate portion sizes means you can enjoy this dish as part of a balanced diet.
The olive oil adds heart-healthy monounsaturated fats, while the optional red pepper flakes can boost metabolism and add a subtle heat. By using lean meats and controlling portion sizes, this Stromboli offers a tasty yet relatively nutritious meal that doesn’t compromise on flavor.
Serve this Stromboli at your next gathering, and watch it disappear faster than you can say “Bon appétit!”