Prepare to be transported to the sun-drenched coastlines of Italy with this incredible shrimp linguine recipe that’s taking social media by storm! This dish combines the perfect balance of tender shrimp, rich tomato sauce, and vibrant Mediterranean flavors that will make your taste buds dance.
Ingredients
US Measurements
- Linguine – 10.5 oz (300 g)
- Shrimp (16/20 size) – 14 oz (400 g)
- Salt – To taste
- Paprika – 1 teaspoon
- Baking soda – 1 teaspoon
- Chili flakes – 1/2 teaspoon
- Olive oil – 3-4 tablespoons
- Garlic – 5 cloves, sliced
- Anchovies – 2-3 fillets
- Dry white wine – 1/2 cup
- Chopped tomatoes – 4 cups (800 ml)
- Herb mixture (dried oregano, basil) – 1 tablespoon
- Lemon juice – From 1/2 lemon
- Honey – 1 teaspoon
Metric Measurements
- Linguine – 300 g
- Garnelen (16/20) – 400 g
- Salz – Nach Geschmack
- Paprikapulver – 1 Teelöffel
- Natron – 1 Teelöffel
- Chiliflocken – 1/2 Teelöffel
- Olivenöl – 45-60 ml
- Knoblauch – 5 Zehen, in Scheiben
- Sardellen – 2-3 Filets
- Trockener Weißwein – 120 ml
- Gehackte Tomaten – 800 ml
- Kräutermischung – 1 Esslöffel
- Zitronensaft – Von 1/2 Zitrone
- Honig – 1 Teelöffel
Step-by-Step Cooking Instructions
- Prepare Shrimp:
- Pat shrimp dry with paper towels
- Season with salt, paprika
- Sprinkle baking soda
- Mix thoroughly
- Cook Pasta:
- Boil linguine in salted water
- Cook until al dente
- Drain and set aside
- Sear Shrimp:
- Heat olive oil in a large skillet
- Cook shrimp 2 minutes per side
- Remove from pan and set aside
- Create Sauce:
- In same pan, add more olive oil
- Sauté sliced garlic
- Add anchovies
- Sprinkle chili flakes
- Deglaze with white wine
- Tomato Sauce:
- Add chopped tomatoes
- Stir in herb mixture
- Simmer for 10-12 minutes
- Add lemon juice
- Touch of honey for balance
- Combine and Serve:
- Return shrimp to sauce
- Toss with linguine
- Garnish with fresh herbs
Nutritional Information
Per Serving:
- Calories: 420-450
- Protein: 28g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 4g
Cooking Times:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 3-4
Pro Cooking Tips
- Shrimp Trick: Baking soda helps create crispy exterior
- Wine Selection: Use dry white like Pinot Grigio
- Pasta Perfection: Reserve some pasta water to adjust sauce consistency
Recipe Variations
- Spice Level: Adjust chili flakes
- Protein Options:
- Substitute shrimp with scallops
- Use chicken for different flavor
- Gluten-Free: Replace linguine with zucchini noodles
Frequently Asked Questions
Q1: Can I use frozen shrimp? Thaw completely and pat very dry before cooking.
Q2: What if I don’t have white wine? Use chicken broth or extra lemon juice.
Q3: How to prevent rubbery shrimp? Don’t overcook – 2-3 minutes per side maximum.
Q4: Can I make this vegetarian? Replace shrimp with roasted vegetables.
Q5: How to store leftovers? Refrigerate in airtight container for 1-2 days.
Storage and Make-Ahead Tips
- Refrigerate up to 2 days
- Best consumed fresh
- Reheat gently to prevent overcooking shrimp
Enjoy your viral sensation shrimp linguine – a taste of Long Island’s culinary magic!