Get ready to transform classic baked potatoes into irresistible bite-sized balls of pure comfort! These crispy, cheesy potato balls pack all the beloved flavors of a loaded baked potato into a perfect appetizer or side dish that’s sure to become a family favorite.
Ingredients
- 2 cups (450g) mashed potatoes
- 1/2 cup (50g) shredded cheddar cheese
- 1/4 cup (15g) chopped chives
- 1/4 cup (30g) crumbled bacon
- 1 large egg, beaten
- 1/2 cup (60g) breadcrumbs
- Salt and pepper, to taste
- Olive oil spray
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, chopped chives, crumbled bacon, beaten egg, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using clean hands, form the potato mixture into golf ball-sized rounds. Aim for consistent size to ensure even cooking.
- Pour the breadcrumbs into a shallow dish. Gently roll each potato ball in the breadcrumbs, ensuring a complete and even coating.
- Arrange the coated potato balls on the prepared baking sheet, leaving some space between each ball.
- Lightly spray the potato balls with olive oil. This helps them achieve a golden, crispy exterior.
- Bake for 20-25 minutes, or until the potato balls are golden brown and crispy on the outside.
- Remove from the oven and let cool for a few minutes before serving. The cooling time helps them set and prevents burning.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 (approximately 12-16 potato balls)
Nutrition (Approximate per serving)
- Calories: 250-300
- Protein: 10g
- Carbohydrates: 25g
- Fat: 15g
Serve these crispy potato balls hot as a crowd-pleasing appetizer, game day snack, or delightful side dish that everyone will love!