Imagine a dessert that captures the essence of a perfect summer day – light, airy, and bursting with the vibrant flavors of fresh seasonal fruits. This delightful summer cake is more than just a sweet treat; it’s a celebration of summer’s bounty, transforming simple ingredients into a stunning dessert that will transport you to sun-drenched orchards and lazy afternoon picnics. With its delicate texture and rainbow of fruit flavors, this cake is guaranteed to become your go-to summer dessert.
Ingredients
- US Measurements: 3 eggs, 5.6 oz sugar (2.8 oz for yolks, 2.8 oz for whites), 10.5 oz mixed fresh fruits, 5.3 oz wheat flour, 1 packet baking powder, Zest and juice of 1 lemon, Powdered sugar for decoration
- Metric Measurements: 3 eggs, 160 g sugar (80 g for yolks, 80 g for whites), 300 g mixed fresh fruits, 150 g wheat flour, 1 packet baking powder, Zest and juice of 1 lemon, Powdered sugar for decoration
Step-by-Step Baking Instructions
- Prepare the Oven: Preheat oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper.
- Separate Eggs: Carefully separate egg yolks and whites into two different mixing bowls.
- Prepare Yolk Mixture: Beat egg yolks with 2.8 oz (80 g) sugar until pale and creamy.
- Whip Egg Whites: In a separate bowl, whip egg whites with remaining 2.8 oz (80 g) sugar until stiff peaks form.
- Combine Dry Ingredients: Gently fold flour and baking powder into the yolk mixture.
- Fold Egg Whites: Carefully fold whipped egg whites into the batter, maintaining maximum volume.
- Add Fruits: Chop mixed fruits and fold into the batter along with lemon zest and juice.
- Bake: Pour batter into the prepared pan, smoothing the top. Bake for 35-40 minutes until golden and a toothpick comes out clean.
- Finish and Serve: Cool completely and dust with powdered sugar before serving.
Nutrition & Serving Details
- Servings: 8-10 slices
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
Why This Summer Cake is a Nutritional Gem
This cake is more than just a delicious dessert – it’s a nutritional powerhouse disguised as a sweet treat. Packed with a variety of fresh fruits, it offers a range of vitamins, antioxidants, and fiber. The mixed fruits provide essential nutrients like vitamin C, potassium, and various beneficial plant compounds. The light, airy texture comes from the carefully separated and whipped eggs, making it a lighter alternative to dense, heavy cakes.
Pro Tips for the Perfect Summer Cake
- Use the freshest, ripest seasonal fruits for maximum flavor
- Don’t overmix when folding egg whites to maintain the cake’s light texture
- Adjust fruit mix based on what’s freshest at the market
Keywords: Summer Fruit Cake, Light Cake Recipe, Fresh Fruit Dessert, Easy Baking, Seasonal Cake