Italian Meat Wraps: A Flavor Explosion in Every Bite

by

The Story of Culinary Passion

Some recipes are more than just food – they’re an experience that captures the heart of Italian cuisine. These wraps combine the rustic comfort of home cooking with the vibrant flavors of Mediterranean ingredients, creating a dish that’s both simple and extraordinary.

Ingredients

US and European Measurements

  • 5 large tortillas
  • 11 oz (330 g) minced meat
  • 2 tbsp tomato paste
  • 1/8 cup (30 ml) tomato sauce (for meat)
  • 1/2 cup (60 ml) tomato sauce (for spreading)
  • 1/4 cup (60 g) cream cheese
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 cup (200 g) mozzarella cheese

Step-by-Step Cooking Instructions

  1. Meat Preparation
    • Heat pan over medium heat
    • Add minced meat
    • Incorporate tomato paste
    • Pour 30 ml tomato sauce
    • Season with salt, oregano, garlic powder
    • Cook until meat is fully browned
    • Let cool slightly
  2. Wrap Assembly
    • Lay out tortillas
    • Spread cream cheese
    • Add thin layer of tomato sauce
    • Distribute cooked meat evenly
    • Sprinkle mozzarella cheese
  3. Rolling and Finishing
    • Carefully roll each tortilla
    • Place seam-side down
    • Optional: Grill or toast to seal
    • Cut diagonally for serving

Nutritional Information

Per Wrap:

  • Calories: 380
  • Protein: 22g
  • Carbohydrates: 25g
  • Fat: 20g
  • Fiber: 2g

Preparation Time: 15 minutes Cooking Time: 10-15 minutes Total Time: 25-30 minutes Servings: 5 wraps

Pro Cooking Tips and Tricks

  • Use room temperature ingredients
  • Don’t overfill tortillas
  • Seal edges well to prevent filling spillage
  • Use fresh mozzarella for best flavor
  • Let meat cool slightly before wrapping

Recipe Variations and Substitutions

  • Use ground turkey for lighter option
  • Try different cheese varieties
  • Add fresh herbs
  • Make vegetarian with plant-based meat
  • Experiment with spice levels

Frequently Asked Questions

Q1: Can I make these ahead? Prepare and refrigerate, cook when ready.

Q2: Gluten-free options? Use gluten-free tortillas.

Q3: How to store leftovers? Refrigerate up to 2 days, reheat gently.

Q4: Can I freeze these wraps? Yes, wrap individually before freezing.

Q5: What to serve alongside? Fresh salad or quick salsa.

Storage and Make-Ahead Tips

  • Refrigerate up to 2 days
  • Best reheated in oven or air fryer
  • Wrap individually for easy storage
  • Avoid microwave to maintain texture

A culinary adventure awaits in every bite!