Get ready to elevate your appetizer game with these mouthwatering Apple Kielbasa Bites – a perfect blend of sweet, savory, and slightly spicy flavors that will have your guests coming back for more. Whether you’re hosting a game day party, a casual gathering, or just craving a delicious quick dinner, these slow cooker bites are guaranteed to impress with minimal effort.
Ingredients
- 900g (2 lbs) fully cooked polska kielbasa, sliced into 2.5 cm (1-inch) pieces | 900g gesneden poolse worst
- 100g (½ cup) brown sugar | 100g bruine suiker
- 240ml (1 cup) unsweetened applesauce | 240ml ongezoete appelmoes
- 3 cloves garlic, minced | 3 teentjes knoflook, gehakt
- 1g (¼ teaspoon) red pepper flakes (adjust to taste) | 1g rode pepervlokken (naar smaak)
Step-by-Step Instructions
- In your slow cooker, combine the sliced kielbasa, brown sugar, applesauce, minced garlic, and red pepper flakes. Stir thoroughly to ensure all ingredients are well coated.
- Cover the slow cooker and cook on LOW for 6 hours or HIGH for 3 hours. The dish is ready when it’s heated through and the sauce is bubbling and slightly thickened.
- Once cooking is complete, set the slow cooker to WARM setting. Serve directly from the slow cooker with toothpicks for an easy appetizer.
- Optional: For a heartier meal, spoon the kielbasa bites over rice or mashed potatoes.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 10 minutes
- Servings: 8
- Difficulty: Super easy
- Best for: Appetizers, party food, game day snacks, quick dinners
Nutritional Information (Approximate per serving)
- Calories: 280
- Protein: 12g
- Fat: 22g
- Carbohydrates: 10g
Storage Tips
- Refrigerate leftover kielbasa bites in an airtight container for up to 3-4 days.
- Reheat in the microwave or slow cooker until warmed through.
Pro Tip: For an extra kick, try adding a splash of apple cider or a sprinkle of smoked paprika to enhance the flavor profile!