A Bite-Sized Culinary Delight
Looking for the perfect appetizer that’s both elegant and incredibly simple to prepare? These Cream Cheese Stuffed Mushrooms are about to become your new go-to recipe. Imagine golden-brown mushroom caps filled with a creamy, cheesy, herb-infused stuffing that melts in your mouth. Whether you’re hosting a dinner party, preparing a quick snack, or looking for a crowd-pleasing side dish, these stuffed mushrooms deliver maximum flavor with minimal effort.
Ingredients
For the Stuffed Mushrooms
- Mushrooms: 12 medium-sized
- Butter: 2 tablespoons (30 g)
- Garlic: 2 cloves, minced
- Cream Cheese: 60 g (2.1 oz)
- Parmesan Cheese: 50 g (1.8 oz), grated
- Breadcrumbs: 50 g (1.8 oz)
- Fresh Parsley: 2 tablespoons, chopped
- Paprika: 1/4 teaspoon (1.25 ml)
- Salt: 1/4 teaspoon (1.25 g)
- Black Pepper: 1/8 teaspoon (0.6 g)
Step-by-Step Instructions
Preparing the Mushrooms
- Clean Mushrooms: Gently clean the mushrooms with a damp paper towel. Carefully remove the stems, creating a hollow for the stuffing.
- Prepare Stems: Finely chop the removed mushroom stems for added flavor in the stuffing.
Making the Stuffing
- Sauté Garlic: In a pan, melt the butter and sauté minced garlic until fragrant, about 1-2 minutes.
- Combine Ingredients: In a mixing bowl, combine:
- Cream cheese
- Grated Parmesan cheese
- Breadcrumbs
- Chopped mushroom stems
- Fresh parsley
- Paprika
- Salt
- Black pepper
- Mix Thoroughly: Blend all ingredients until well combined.
Stuffing and Baking
- Fill Mushrooms: Generously fill each mushroom cap with the cream cheese mixture.
- Prepare for Baking: Arrange stuffed mushrooms on a baking sheet.
- Bake: Place in a preheated oven at 180°C (350°F) for 15-20 minutes, or until the tops are golden brown and the mushrooms are tender.
Serving
Serve hot, garnished with additional fresh parsley if desired. These mushrooms are perfect as an appetizer, side dish, or party snack.
Nutritional Information
- Servings: 4-6 (as an appetizer)
- Calories per Serving: Approximately 120-150 calories
- Protein: 5g
- Carbohydrates: 6g
- Fat: 10g
Cooking Time and Preparation
- Prep Time: 15 minutes
- Cooking Time: 15-20 minutes
- Total Time: Approximately 30-35 minutes
- Difficulty: Easy
Pro Cooking Tips
- Choose mushrooms of similar size for even cooking.
- Don’t wash mushrooms directly under water; use a damp paper towel to clean.
- For extra flavor, use a mix of mushroom varieties like cremini and white button mushrooms.
- Let the mushrooms cool for a few minutes after baking to prevent burning your mouth.
Recipe Variations and Substitutions
- Cheese Alternatives:
- Use goat cheese or feta for a different flavor profile
- Try a dairy-free cream cheese for a vegan option
- Herb Variations:
- Substitute parsley with chives or thyme
- Add fresh basil for an Italian twist
- Dietary Modifications:
- Use gluten-free breadcrumbs
- Replace breadcrumbs with almond flour for a low-carb version
Frequently Asked Questions
Can I Prepare These in Advance?
You can stuff the mushrooms ahead of time and refrigerate, baking just before serving.
How Do I Store Leftover Stuffed Mushrooms?
Refrigerate in an airtight container for up to 2 days. Reheat in the oven to maintain crispiness.
Can I Freeze Stuffed Mushrooms?
It’s best to freeze before baking. Thaw in the refrigerator and bake as directed.
Are These Suitable for Vegetarians?
Yes, these are vegetarian-friendly (though not vegan unless you use dairy-free alternatives).
What Can I Serve These With?
Great as an appetizer, side dish, or party snack. Pairs well with wine, salads, or as part of a larger spread.
Storage and Make-Ahead Tips
- Refrigeration: Store in an airtight container for up to 2 days
- Freezing: Freeze unbaked for up to 1 month
- Reheating: Best reheated in an oven to maintain texture
Elevate your appetizer game with these delectable Cream Cheese Stuffed Mushrooms—a simple yet sophisticated dish that’s sure to impress!