Herb Butter Garlic Buns: A Delicious Homemade Bread Recipe

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Discover the Ultimate Herb-Infused Bread Experience

These homemade Herb Butter Garlic Buns are a perfect combination of soft, fluffy bread and aromatic herb-infused butter. Ideal for breakfast, as a side dish, or simply enjoyed warm straight from the oven, these buns will transform your baking game and delight your taste buds.

Ingredients

For the Dough

  • 1 packet dry yeast
  • 500g “00” wheat flour
  • 1½ tsp salt
  • 3 tbsp olive oil
  • 300ml warm water

For the Herb Butter

  • 250g butter
  • 4 garlic cloves, finely chopped
  • ½ bunch parsley, finely chopped
  • ½ bunch basil, finely chopped
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Prepare the Dough Mix flour, salt, and dry yeast in a mixing bowl. Create a well in the center, add olive oil and warm water.
  2. Knead the Dough Gradually mix ingredients to form a soft, sticky dough. Knead for 10 minutes by hand or in a stand mixer until smooth and elastic.
  3. First Rise Shape the dough into a ball, place in an olive oil-greased bowl. Cover with plastic wrap and let rise in a warm place for 1 hour.
  4. Prepare Herb Butter Finely chop garlic, parsley, and basil. Mix with softened butter, salt, and pepper.
  5. Shape the Buns Grease a rectangular baking form with herb butter. Divide dough into 12 pieces, roll into balls, and place in the form.
  6. Second Rise Cover with a damp kitchen towel and let rise for another 30 minutes in a warm place.
  7. Bake Preheat oven to 200°C. Warm ¾ of the herb butter until liquid. Pour over buns.
  8. Finish Bake for 20-25 minutes until golden brown. Brush with remaining herb butter while still hot.

Nutritional Information

  • Calories per bun: Approximately 250
  • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 12g
  • Preparation Time: 20 minutes
  • Rising Time: 1 hour 30 minutes
  • Baking Time: 20-25 minutes
  • Total Time: Approximately 2 hours
  • Servings: 12 buns

Baking Tips and Tricks

  • Use warm (not hot) water to activate yeast
  • Knead dough thoroughly for best texture
  • Let dough rise in a draft-free, warm area
  • Don’t rush the rising process
  • Use fresh herbs for maximum flavor

Recipe Variations and Substitutions

  • Use different herbs like rosemary or thyme
  • Replace some flour with whole wheat flour
  • Add grated cheese to the herb butter
  • Make vegan by using plant-based butter
  • Sprinkle with sea salt before baking

Frequently Asked Questions

Q1: Can I make the dough ahead of time? Yes, you can refrigerate the dough overnight for the first rise.

Q2: How do I store these buns? Store in an airtight container for 2-3 days, or freeze for up to a month.

Q3: Can I use active dry yeast instead? Yes, but dissolve it in warm water first before adding to flour.

Q4: What if my dough doesn’t rise? Ensure yeast is fresh and water is the right temperature.

Q5: Can I make these gluten-free? Use a gluten-free flour blend, but results may vary.

Storage and Make-Ahead Tips

  • Cool completely before storing
  • Reheat in oven for best texture
  • Freeze individual buns for quick meals
  • Best enjoyed warm on the day of baking

Enjoy your delicious Herb Butter Garlic Buns – a true culinary delight!