Imagine a dessert that perfectly balances tangy lemon brightness with creamy coconut richness – a pie so decadent it transports you to a tropical paradise with every single bite. This Lemon Coconut Cream Pie is more than just a dessert; it’s a culinary journey that combines silky smooth filling, a crisp crust, and toasted coconut that adds an irresistible crunch.
Ingredients
- 1 pre-baked 9-inch pie crust | 1 voorgebakken taartbodem van 23 cm
- 200g (1 cup) granulated sugar | 200g kristalsuiker
- 30g (¼ cup) cornstarch | 30g maïzena
- 1g (¼ teaspoon) salt | 1g zout
- 360ml (1½ cups) whole milk | 360ml volle melk
- 120ml (½ cup) coconut milk | 120ml kokosmelk
- 4 large egg yolks | 4 grote eigeel
- 80ml (⅓ cup) fresh lemon juice | 80ml verse citroensap
- 1 tablespoon lemon zest | 1 eetlepel citroenschil
- 28g (2 tablespoons) unsalted butter | 28g ongezouten boter
- 1 teaspoon vanilla extract | 1 theelepel vanille-extract
- 100g (1 cup) sweetened shredded coconut | 100g gezoete kokosrasp
Step-by-Step Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined.
- Gradually add whole milk and coconut milk, whisking continuously to create a smooth mixture.
- Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble.
- In a separate bowl, beat the egg yolks. Carefully temper the eggs by slowly adding a small amount of the hot milk mixture while whisking constantly.
- Slowly incorporate the tempered egg yolks back into the saucepan. Continue cooking for an additional 2 minutes, stirring continuously.
- Remove from heat and stir in lemon juice, lemon zest, butter, and vanilla extract. Mix until fully blended and smooth.
- Pour the creamy filling into the pre-baked pie crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours to set completely.
- Before serving, toast the shredded coconut in a 350°F (175°C) oven for 5-7 minutes, stirring occasionally, until golden brown.
- Allow the toasted coconut to cool, then sprinkle over the chilled pie just before serving.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 35 minutes
- Servings: 8
Nutritional Information (Approximate per serving)
- Calories: 320
- Fat: 18g
- Carbohydrates: 38g
- Protein: 4g
Pro Tip: For the most vibrant flavor, use freshly squeezed lemon juice and zest. The homemade touch makes all the difference in this spectacular dessert!