Heavenly Garlic Butter Chicken Alfredo: A Creamy Culinary Delight

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Indulge in the ultimate comfort food experience with this Heavenly Garlic Butter Chicken Alfredo. This restaurant-quality dish brings together the rich, velvety flavors of a classic Alfredo sauce with perfectly seasoned, juicy chicken and al dente linguine. Whether you’re planning a romantic dinner or a satisfying family meal, this recipe promises to tantalize your taste buds and impress even the most discerning food lovers.

Ingredients

  • Chicken:
    • 2 boneless, skinless chicken breasts (340g)
    • 2 tbsp olive oil (30 ml)
    • 2 tbsp butter (28g)
    • 4 garlic cloves, minced
    • 1 tsp Italian seasoning
    • Salt and pepper to taste
  • Pasta and Sauce:
    • 12 oz linguine (340g)
    • 1 cup ricotta cheese (250g)
    • 1/2 cup heavy cream (120 ml)
    • 1 cup freshly grated Parmesan (100g)
    • 2 tbsp butter (28g)
    • 1 garlic clove, minced
    • 1 tsp garlic powder
    • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Preparing the Chicken

  1. Season the Chicken: In a shallow dish, sprinkle Italian seasoning, salt, and pepper evenly over both chicken breasts, ensuring complete coverage.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
  3. Garlic Basting: Reduce heat to medium-low. Add butter and minced garlic to the skillet. Tilt the pan and continuously baste the chicken with the garlic butter for an additional 2-3 minutes, infusing extra flavor.

Preparing the Pasta and Sauce

  1. Cook Linguine: Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
  2. Create Cream Sauce Base: In a mixing bowl, whisk together ricotta cheese, heavy cream, and freshly grated Parmesan until smooth and well combined.
  3. Garlic Butter Sauce: In a separate saucepan, melt butter over low heat. Add minced garlic and garlic powder, stirring continuously to prevent burning.
  4. Combine Cream Mixture: Slowly incorporate the ricotta-cream mixture into the garlic butter sauce, stirring constantly to create a smooth, creamy consistency. If the sauce seems too thick, add reserved pasta water a little at a time.

Final Assembly

  1. Sauce the Pasta: Add cooked linguine directly into the creamy garlic sauce, tossing gently to ensure each strand is evenly coated.
  2. Plate and Garnish: Slice the garlic butter chicken breasts and arrange on top of the sauced linguine. Sprinkle freshly chopped parsley over the dish for a pop of color and fresh flavor.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 2-3
  • Difficulty Level: Moderate

Nutrition Information (Approximate per serving)

  • Calories: 650-750
  • Protein: 45g
  • Carbohydrates: 35g
  • Fat: 40g
  • Sodium: 600mg

Pro Tips

  • For extra crispy chicken, pat the breasts dry with paper towels before seasoning.
  • Use freshly grated Parmesan for the best flavor and texture.
  • If you prefer a lighter sauce, substitute half-and-half for heavy cream.

Enjoy this decadent Heavenly Garlic Butter Chicken Alfredo – a perfect blend of comfort, flavor, and culinary elegance!