The Ultimate Comfort Food with a Gourmet Twist
Get ready to fall in love with the most satisfying and flavorful dish that will become your new go-to meal. This potato and beef hash is more than just a recipe – it’s a culinary experience that combines the heartiness of ground beef, the comfort of crispy potatoes, and a vibrant medley of fresh vegetables and herbs.
Why This Dish Is a Game-Changer
Imagine a single pan that transforms simple ingredients into a mouthwatering meal that satisfies both your hunger and your taste buds. Whether you’re cooking for family, meal prepping, or looking for a crowd-pleasing dinner, this recipe checks all the boxes – it’s easy to make, packed with nutrition, and absolutely delicious.
Ingredients List
Main Dish Ingredients
- Eggs: 3 large eggs
- All-Purpose Flour: 3 tablespoons (0.2 cups / 45 ml / 22.5 g)
- Potatoes: 5-6 medium (1.1-1.3 lbs / 500-600 g)
- Green Bell Pepper: 1 medium
- Red Bell Pepper: 1 medium
- Ground Beef: 1.1 lbs (500 g)
- Onion: 1 medium
- Garlic Cloves: 2
- Tomato: 1 large
- Tomato Paste: 2.5 oz (70 g)
- Parsley: 1 bunch
- Parmesan Cheese: 1.8 oz (50 g), or cheese of choice
- Mushrooms: 3-4 large
- Additional Tomatoes: A few
- Fresh Lettuce Leaves: As needed
Yogurt Sauce Ingredients
- Garlic: 1 clove
- Greek Yogurt: 1 tablespoon
- Mustard: 1 teaspoon
Step-by-Step Preparation Instructions
Prepare the Ingredients
- Vegetable Preparation
- Wash all fresh produce thoroughly
- Peel and dice potatoes into small, uniform cubes
- Finely chop green and red bell peppers
- Dice the onion
- Mince garlic cloves
- Chop tomato and mushrooms
- Finely chop parsley
- Meat Preparation
- Place ground beef in a large mixing bowl
- Season with salt and pepper
- Mix in 1 tablespoon of flour
- Add minced garlic and half of the chopped parsley
- Making the Base
- Heat a large skillet over medium-high heat
- Add ground beef mixture
- Cook until browned, breaking up into small pieces
- Remove beef and set aside
- In the same pan, add diced potatoes
- Potato Cooking
- Cook potatoes until golden and crispy
- Add chopped onions and bell peppers
- Sauté until vegetables are soft and potatoes are crisp
- Sprinkle remaining flour over the mixture
- Stir to create a light coating
- Combining Ingredients
- Return cooked beef to the pan
- Add chopped tomatoes and mushrooms
- Stir in tomato paste
- Mix thoroughly and let simmer for 5-7 minutes
- Egg Topping
- Create small wells in the hash
- Crack eggs directly into the wells
- Cover and cook until eggs are set to your liking
- Sprinkle grated Parmesan cheese over the top
Yogurt Sauce Preparation
- Sauce Mixing
- Mince the additional garlic clove
- In a small bowl, combine Greek yogurt
- Add minced garlic and mustard
- Mix well
- Season with salt and pepper to taste
Serving and Garnishing
- Transfer hash to serving plates
- Top with fresh lettuce leaves
- Drizzle with prepared yogurt sauce
- Garnish with remaining fresh parsley
- Serve hot and enjoy immediately
Nutritional Information
Dish Nutritional Profile
- Calories: 550-650
- Protein: 35-40g
- Carbohydrates: 40-50g
- Fat: 25-30g
- Fiber: 5-7g
- Vitamin C: 100% Daily Value
- Iron: 20% Daily Value
Preparation and Cooking Details
- Prep Time: 20 minutes
- Cooking Time: 25-30 minutes
- Total Time: 45-50 minutes
- Servings: 3-4
Pro Cooking Tips and Tricks
- Potato Perfection: Ensure potatoes are cut uniformly for even cooking
- Beef Browning: Don’t overcrowd the pan when cooking ground beef
- Egg Cooking: Cover the pan to help eggs cook evenly
- Flavor Boost: Add a pinch of smoked paprika for extra depth
- Pan Selection: Use a well-seasoned cast-iron skillet for best results
Recipe Variations and Substitutions
- Vegetarian Option: Replace beef with plant-based ground meat or lentils
- Dairy-Free: Use nutritional yeast instead of Parmesan
- Spice It Up: Add red pepper flakes or hot sauce
- Gluten-Free: Use gluten-free flour or cornstarch
- Protein Swap: Try ground turkey or chicken instead of beef
Frequently Asked Questions
Q1: Can I make this dish ahead of time? A: Prepare the hash base in advance, but add eggs just before serving for best texture.
Q2: How do I store leftovers? A: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently.
Q3: Can I use sweet potatoes instead of regular potatoes? A: Absolutely! Sweet potatoes add a delicious twist to the recipe.
Q4: Is this recipe kid-friendly? A: Yes! The flavors are mild, and you can customize it to suit picky eaters.
Q5: Can I make this in a sheet pan? A: While possible, a skillet provides the best browning and flavor development.
Storage and Make-Ahead Tips
- Refrigeration: Store without eggs for up to 3 days
- Freezing: Not recommended due to potato and egg content
- Reheating: Warm in a skillet to maintain crispy texture
- Prep Ahead: Chop vegetables and cook beef base in advance
- Portion Control: Easy to scale up or down
Indulge in this mouthwatering potato and beef hash that transforms simple ingredients into a restaurant-worthy meal right in your own kitchen!