Get ready to transform your dinner routine with this mouthwatering beef and biscuit casserole that combines savory ground beef, fresh vegetables, and a cheesy biscuit topping. Perfect for family dinners or potluck gatherings, this one-dish wonder will have everyone asking for seconds!
Ingredients
For the Base:
- 1 pound ground beef (450g)
- 1 cup shredded zucchini – water squeezed out
- 1 small onion – chopped
- 1 clove garlic – minced
- ½ teaspoon dried marjoram
- ½ cup salsa
- 1 can (10.75 oz / 305g) condensed tomato soup
- 1 can (15 oz / 425g) whole kernel corn – drained
- 1 teaspoon salt
For the Biscuit Topping:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white sugar
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ⅛ teaspoon garlic powder
- ½ cup cold butter
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup milk
Step-by-Step Cooking Instructions
- Preheat your oven to 190°C (375°F). Grease a 23x33cm (9×13 inch) baking dish, ensuring complete coverage to prevent sticking.
- In a large skillet over medium heat, brown the ground beef completely. Carefully drain any excess fat to keep the dish from becoming greasy.
- Add the prepared zucchini (make sure to squeeze out excess water), chopped onion, minced garlic, and dried marjoram. Sauté until the vegetables become tender and fragrant.
- Create the sauce by stirring in salsa, condensed tomato soup, drained corn, and salt. Cook for 2-3 minutes, ensuring the mixture is heated thoroughly and flavors are well combined.
- Transfer the beef mixture to the prepared baking dish, spreading it evenly to create a uniform base layer.
- For the biscuit topping, combine flour, baking powder, sugar, cream of tartar, salt, and garlic powder in a medium bowl. Cut in the cold butter until the mixture resembles coarse crumbs. This technique ensures a flaky texture.
- Gently stir in the shredded cheddar cheese, sour cream, and milk. Mix until just combined – be careful not to overmix, which can make the biscuits tough.
- Spread the biscuit mixture evenly over the beef base, creating a complete coverage.
- Bake for 25 minutes, or until the biscuit topping turns a beautiful golden brown. Test doneness by inserting a toothpick into the center – it should come out clean.
- Allow the casserole to rest for 5-10 minutes after removing from the oven. This helps the dish set and makes serving easier.
Recipe Details
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6-8
Nutrition Information (per serving)
- Calories: 420
- Protein: 22g
- Carbohydrates: 35g
- Fat: 22g
Chef’s Tip: For an extra kick, consider adding a dash of hot sauce to the beef mixture or sprinkle some chopped fresh parsley on top before serving!