Imagine a dessert that transports you to a sun-drenched Hawaiian beach with every single bite. This Pineapple Coconut Fluff is a light, creamy, and utterly irresistible treat that combines the tropical flavors of pineapple and coconut into a heavenly no-bake dessert that’s perfect for summer gatherings, potlucks, or simply treating yourself to a taste of paradise.
The Magic of Hawaiian Pineapple Coconut Fluff
This dessert is more than just a sweet treat – it’s a vibrant, creamy experience that brings together the best tropical flavors in one incredibly easy-to-make dish. Soft, fluffy, and bursting with fruity goodness, it’s sure to become a family favorite.
Ingredients
US Measurements
- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
- 1/2 cup maraschino cherries, halved (optional for garnish)
- 1 teaspoon vanilla extract
Metric Measurements
- 1 can (560g) crushed pineapple, drained
- 1 can (400g) sweetened condensed milk
- 100g shredded sweetened coconut
- 1 package (95g) instant vanilla pudding mix
- 1 tub (225g) whipped topping, thawed
- 50g mini marshmallows
- 50g chopped pecans (optional)
- 75g maraschino cherries, halved (optional for garnish)
- 5ml vanilla extract
Step-by-Step Preparation Instructions
- Prepare the Pineapple
- Drain crushed pineapple thoroughly
- Pat dry with paper towels to remove excess moisture
- Create the Base
- In a large mixing bowl, combine sweetened condensed milk
- Add instant vanilla pudding mix
- Whisk until smooth and well incorporated
- Blend the Ingredients
- Fold in the drained pineapple
- Add shredded coconut
- Mix in vanilla extract
- Incorporate Creamy Elements
- Gently fold in thawed whipped topping
- Carefully mix until fully combined
- Add mini marshmallows
- Final Touches
- If using, fold in chopped pecans
- Transfer to serving dish
- Garnish with halved maraschino cherries
- Chill for at least 2 hours before serving
Nutritional Information
Per Serving (Approximate):
- Calories: 320
- Protein: 4g
- Carbohydrates: 45g
- Fat: 15g
- Sugar: 35g
- Fiber: 2g
Cooking and Preparation Details
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 8-10 people
Expert Cooking Tips
- Ensure pineapple is completely drained to prevent a watery dessert
- Use a spatula for gentle folding to maintain fluffy texture
- Chill thoroughly for best flavor melding
- For extra richness, toast coconut before adding
Recipe Variations
- Substitute pineapple with mango for a different tropical twist
- Use sugar-free pudding mix for a lighter version
- Replace Cool Whip with homemade whipped cream
- Add a splash of rum for an adult version
- Use graham cracker crumbs as a base layer
Frequently Asked Questions
Q1: Can I make this dessert ahead of time? Yes! It can be prepared up to 2 days in advance and stored in the refrigerator.
Q2: Is this dessert gluten-free? Check pudding mix ingredients, but typically it can be made gluten-free with careful ingredient selection.
Q3: Can I freeze Hawaiian Fluff? Not recommended. The texture may become watery upon thawing.
Q4: What can I use instead of Cool Whip? Homemade whipped cream works perfectly as a substitute.
Q5: How long will this dessert keep? Refrigerated and covered, it will stay fresh for 3-4 days.
Storage and Make-Ahead Tips
- Store in an airtight container in the refrigerator
- Best consumed within 3-4 days
- Do not leave at room temperature for more than 2 hours
- Keep chilled until ready to serve
Dive into a slice of tropical paradise with this irresistible Hawaiian Pineapple Coconut Fluff – a dessert that promises to transport your taste buds to a sunny beach with every delightful spoonful!