Guilt-Free Vegan Rice Cake Chocolate Bites: A Healthy Superfood Dessert

Discover a delightful, nutritious dessert that’s not just delicious but also packed with wholesome ingredients. These vegan rice cake chocolate bites are the perfect guilt-free treat for health-conscious food lovers.

Ingredients

  • 6 plain rice cakes
  • 1/2 cup (80g) pitted dates
  • 1/2 cup (80g) natural peanut butter
  • 2.8 oz (80g) dark chocolate (70% cocoa or higher)

Step-by-Step Instructions

  1. Prepare the Date Paste:
    • Remove pits from dates
    • Soak dates in warm water for 10 minutes
    • Drain and blend into a smooth paste
  2. Prepare Rice Cakes:
    • Lay out rice cakes on a clean surface
    • Ensure rice cakes are at room temperature
  3. Spread Peanut Butter:
    • Evenly spread natural peanut butter on each rice cake
    • Use approximately 1-2 tablespoons per rice cake
  4. Add Date Layer:
    • Spread date paste over the peanut butter
    • Create an even, thin layer
  5. Chocolate Coating:
    • Melt dark chocolate using a double boiler
    • Alternatively, microwave in 15-second intervals
    • Stir until smooth and glossy
  6. Final Assembly:
    • Drizzle or fully coat rice cakes with melted chocolate
    • Place on parchment paper
    • Refrigerate for 15-20 minutes until chocolate sets

Nutritional Information

Per Rice Cake Bite:

  • Calories: 150-180
  • Protein: 5g
  • Carbohydrates: 15g
  • Fat: 10g
  • Fiber: 3g
  • Preparation Time: 15 minutes
  • Chilling Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 6 bites

Health Benefits

  • Dates: Natural sweetener, rich in fiber and minerals
  • Peanut Butter: Protein, healthy fats, and essential nutrients
  • Dark Chocolate: Antioxidants, mood-boosting properties
  • Rice Cakes: Low-calorie, gluten-free base

Cooking Tips

  • Use natural, unsweetened peanut butter
  • Choose dark chocolate with minimal added sugar
  • Store in an airtight container in the refrigerator
  • Can be frozen for up to 1 month

Variations and Substitutions

  • Nut Butter Options: Almond butter, cashew butter
  • Chocolate Alternatives: Raw cacao, carob chips
  • Toppings: Crushed nuts, coconut flakes, chia seeds
  • Sweetener: Replace dates with maple syrup or stevia

Frequently Asked Questions

Q1: Are these truly sugar-free? Dates contain natural sugars, but no added refined sugar.

Q2: Can I make these nut-free? Use sunflower seed butter instead of peanut butter.

Q3: How long do they keep? Refrigerated, they last 5-7 days.

Q4: Can I use milk chocolate? For vegan version, use dairy-free dark chocolate.

Q5: Are these suitable for kids? Yes, a nutritious snack with parental supervision.

Storage and Preparation Tips

  • Refrigerate in an airtight container
  • Best consumed within 5-7 days
  • Can be frozen for longer storage
  • Thaw at room temperature for 10 minutes before serving

Enjoy these delectable, nutrient-packed rice cake bites that prove healthy eating can be absolutely delicious!